BEEF JERKY
"My pap and I stopped for jerky every time we visited Cleveland's West Side Market. This is my attempt to re-create that version from my childhood," says Michael.
Provided by Michael Symon : Food Network
Time 7h15m
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Slice the beef with the grain into strips about 1 inch thick by 3 inches long. If the strips appear too large, they likely are the correct size, as they will shrink significantly during the cooking process.
- In a mixing bowl, mix the remaining ingredients. Liberally season the beef with this spice mixture, being sure to use it all. Cover the beef and refrigerate for 24 hours.
- Preheat the oven to 250 degrees F. Put the beef strips on a baking rack-lined sheet pan. Arrange the meat so that the strips are not touching or overlapping. This allows for even drying. Bake for 6 to 7 hours, until fairly dry. If you prefer your jerky on the chewy side, remove it after 6 hours. Otherwise, leave it in for the full 7 hours to dry it out some more.
- Divide the jerky among bags. Store the bags in an airtight container at room temperature; the jerky should keep for several months.
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Khalid Nadeem
[email protected]This jerky is perfect for hiking or camping. It's a great source of protein and it's also really tasty.
Ali Wasilah
[email protected]I've tried many beef jerky recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious.
Eugene Coleman
[email protected]This is the best jerky I've ever had. It's so flavorful and tender.
Barunaya Shnan
[email protected]This jerky is so addictive! I can't stop eating it.
Jaida Fair
[email protected]I've made this jerky several times and it's always perfect. It's the perfect balance of chewy and crispy.
sakaraia Tuberi
[email protected]This jerky is a great snack for on the go. It's also a great way to use up leftover steak.
Aminata Waggeh
[email protected]This jerky is so easy to make and it's always delicious. I love that I can customize the flavor by adding different spices.
Melody Waldrop
[email protected]I've been making this jerky for years and it's always a hit. It's the perfect balance of sweet and savory.
Atif Mehmood
[email protected]This is the best beef jerky recipe I've ever tried. The jerky is so tender and flavorful.
Alketa Mani
[email protected]I made this jerky for a party and it was a huge hit! Everyone loved it.
ZEZE3BCHOKLA T
[email protected]This jerky is amazing! It's the perfect snack for road trips or hiking.
Tristan Boyd
[email protected]I followed the recipe exactly and the jerky turned out great! It was a little spicy for my taste, but I still loved it.
Cotton CloudsEva
[email protected]This recipe is a keeper! The jerky is so flavorful and addicting. I've already made it twice and it's been a hit both times.
Adil Hussian
[email protected]Just made this jerky and it turned out fantastic! The marinade was so flavorful and the jerky was perfectly tender.
Fazlu Rahman F
[email protected]I've tried many beef jerky recipes, but this one is by far the best. It's easy to follow and the results are amazing.
Felizarda Amido
[email protected]This beef jerky recipe is a game-changer! The marinade is packed with flavor and the jerky comes out perfectly chewy and addictive.