BEEF JERKY
Provided by Food Network
Time 18h15m
Yield about 1 pound
Number Of Ingredients 11
Steps:
- Slice the meat into strips against the grain, 1/4-inch thick and 1-inch wide. (If necessary, freeze the meat for up to 2 hours to facilitate slicing.)
- In a large, wide bowl, combine the remaining ingredients. Place the meat in the marinade, cover, and refrigerate to marinate overnight, turning occasionally.
- Preheat the oven to its lowest setting, between 145 and 150 degrees F.
- Line 2 large baking sheets with foil and top with 2 heavy wire racks. Drain the meat, pat dry, and arrange evenly on the racks without touching. Place in the oven, leaving the oven door open a crack for air circulation. Leave in the oven until dry, but still firm (not spongy or brittle), 10 to 12 hours, depending upon the thickness of the meat, turning once or twice during the process.
- Remove from the oven and store in waxed paper at room temperature for up to 2 days. Wrap in plastic and refrigerate to store for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #1-day-or-more #oven #kid-friendly #dietary #meat #equipment
You'll also love
Rizwan Khokhar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Hope Conley
[email protected]This recipe is a great way to use up leftover steak. It's also a great snack to have on hand when you're feeling hungry.
Subroto Dash
[email protected]This jerky is a bit too chewy for my taste. I prefer it to be a little more tender.
Godspower Daniel
[email protected]I'm not a huge fan of beef jerky, but I tried this recipe and I was pleasantly surprised. It's really flavorful and not too chewy.
Lubulwa Tomranks
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The jerky is so delicious that it's worth the extra effort.
DON SUNSET
[email protected]I love the combination of spices in this recipe. It's the perfect balance of sweet, salty, and savory.
Coraline Bustamante
[email protected]This jerky is perfect for road trips or hiking. It's a great source of protein and energy.
A.S.M. Mehedee Hasan
[email protected]This is the best beef jerky recipe I've ever tried! It's so flavorful and addictive. I can't stop eating it.
Carolyn Belew
[email protected]I followed the recipe exactly, but my jerky turned out too dry. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Olayiwola Opeyemi
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I didn't know what to do with, and this jerky turned out perfectly.
Prince Siam
[email protected]The jerky was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Andre Bernard
[email protected]I love how simple this recipe is. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Malik Gumsum469
[email protected]This recipe is a keeper! The beef jerky is delicious and so easy to make. I will definitely be making it again and again.
Kgosi Rapoo
[email protected]I've tried many beef jerky recipes, but this one is definitely the best. The marinade is packed with flavor, and the jerky is so tender and juicy.
Zafran Ahmed
[email protected]This beef jerky recipe was a total hit! The jerky turned out flavorful and chewy, with just the right amount of spice. My friends and family loved it.