BEEF IN MUSTARD AND CREAM SAUCE - EMANCéS DE BOEUF
Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece.
Provided by gemini08
Categories One Dish Meal
Time 45m
Yield 4 plates, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim the steak of all fat and cut into slices and then into 1/2 inch wide strips, cut these into 2 inch lengths. Peel and finely chop the shallots.
- Melt half of the butter in a heavy frying pan (sauteuse) and when foaming, add half of the beef, turn strips over and seal quickly on all sides. They should remain rare inside.
- Remove from the pan with a slotted spoon and seal the rest in the same way, remove from the pan and keep warm.
- Add the remainder of the butter and when foaming, cook the shallots until melting but not colored.
- Stir well, scrape up the meat juices from the bottom of the pan and add 4 tablespoons of cream.
- Increase the heat and reduce the cream, stirring constantly until it thicken slightly and colors to the blonde stage.
- Stir in the rest of the cream and the mustard, season well with salt and pepper.
- Stir in the meat and juices it will have rendered, bring to a bubble but don't allow to boil.
- If the cream sauce is too liquid, just before adding the meat, remove the pan from the heat and stir in the cornstarch mixed with a tsp of water.
- Place the pan over low heat, bring back to a boiling point and allow to bubble for a minute before adding the meat and juices.
- Do NOT boil again after adding them!
- Serve immediately with rice or buttered noodles.
Nutrition Facts : Calories 687.2, Fat 57.2, SaturatedFat 31, Cholesterol 247.3, Sodium 256, Carbohydrate 5.7, Fiber 0.1, Sugar 0.1, Protein 37.2
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Aayushma Swornakar
[email protected]I thought this recipe was just okay. The beef was a little bland and the sauce was a little too sweet for my taste.
Sabeer Baloch
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The beef was a little tough and the sauce was too thin.
vicky kirk
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Logan Tilton
[email protected]The sauce is amazing! I could eat it with a spoon.
Safya Nazm
[email protected]This dish is a great way to use up leftover beef.
Sk Shakib islam
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The results were delicious.
Ruth Joseph
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Nalani Sriyalatha
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Ch HUSSNAIN
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful.
Amr Naser
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm so glad I did! The mustard flavor was subtle and it really complemented the beef.
Md Monirujzaman
[email protected]I made this dish last night and it was a big success! The beef was perfectly cooked and the sauce was amazing.
parwaz Ahmed
[email protected]This was a delicious and easy recipe to follow. The beef was tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes and it was a hit with my family.