BEEF IN MUSHROOM GRAVY
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes., Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 241 calories, Fat 7g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 810mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
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Syed Allawddinbacha
[email protected]Avoid this recipe at all costs.
Vukani Sphe
[email protected]This recipe is a fail.
Tordymations
[email protected]I would not make this recipe again.
Mr Ashik Official
[email protected]This recipe was a waste of time and ingredients.
Aneil Dudhraj
[email protected]I would not recommend this recipe. The beef was tough and the gravy was bland.
Din Mohammad Ariful
[email protected]The recipe was easy to follow, but the results were not as flavorful as I had hoped.
Lonoris Stuff
[email protected]The gravy was a bit too thick for my liking, but the beef was cooked perfectly.
Sharon Whipple
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Syed Forhad
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Busiswa Thwala
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Trinston Marcellino
[email protected]I love this recipe! The beef is always tender and the gravy is so flavorful.
Soothing Hearts
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Md Muna
[email protected]I made this dish for my friends and they all loved it! The beef was cooked perfectly and the gravy was so tasty. I would definitely recommend this recipe.
Saab Nahii
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again!
Jattu Briama
[email protected]The flavors in this dish were amazing! The gravy was rich and savory, and the beef was so tender. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Ali Rehaman786
[email protected]This beef in mushroom gravy recipe was a hit with my family! The gravy was so flavorful and creamy, and the beef was cooked to perfection. I will definitely be making this again.