BEEF IN BEER
Steps:
- Heat the beef drippings and oil together in a saute pan. Working in batches, brown the beef strips on all sides. Remove from the pan. In the same pan, fry the onions until soft, about 15 minutes, then add the garlic for 1 minute. Remove. (Check if there is fat in the pan. If not, add a good tablespoon of butter and let it melt.) Add the flour and sugar to the pan and cook for 1 minute to make a roux. Gradually whisk in the stock and bring to a boil. (At this point, turn the oven on to 325 degrees F/160 degrees C.) Add the beer and vinegar to the boiling stock, and bring back to a boil, cooking until thickened, about 10 minutes. Remove from the heat.
- In a large casserole dish, layer the onions alternately with the beef strips, seasoning each layer as you go with salt and pepper. Tuck in the bouquet garni and pour the sauce over. Cover and bake for 2 1/2 hours. If you can wait a day before eating, cool the dish completely when it's out of the oven and refrigerate overnight: the flavor will be even better when you reheat it.
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Shimaa Nasr
[email protected]I'm allergic to beer, so I'm not sure if I can make this recipe. I'll have to find a substitute for the beer.
Suresh Dhami
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
It Hi
[email protected]I'm not sure what to think about this recipe. It sounds interesting, but I'm not sure if I'll like it.
Leon Stoker (Lime Tophat)
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'm excited to try it out.
debora chisenga
[email protected]I'm not a big fan of beef, but I'm always open to trying new things. This recipe might just change my mind about beef.
md Sojnu
[email protected]I'm not sure about cooking beef in beer, but I'm willing to try it. It sounds like it could be delicious.
Robert Patton
[email protected]I love the idea of using beer to cook beef. It sounds like a great way to add flavor and tenderness.
Chaudhary Shahbaz
[email protected]This beef in beer recipe sounds amazing. I can't wait to give it a try.
Mbalentle Blou
[email protected]I'm always looking for new recipes to try, and this one looks like a winner.
Webster Halweembe
[email protected]This recipe is definitely on my to-cook list.
MD Sunita
[email protected]I can't wait to try this recipe. It looks so delicious.
Matt Vandivier
[email protected]This is my new favorite way to cook beef. It's so easy and the results are always perfect.
faisal faisal
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the beef and the sauce.
Nelson Usoh
[email protected]I'm not a big fan of beer, but I loved this recipe. The beef was so tender and juicy, and the sauce was amazing.
Kharoti Ba mane
[email protected]I would definitely recommend this recipe to anyone looking for a new and easy way to cook beef.
John Page
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Chibueze Destiny
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a hearty and flavorful meal.
David Agunim
[email protected]This was my first time cooking beef in beer and it was surprisingly easy. The instructions were clear and concise, and the results were delicious.
Dieketseng Maboea
[email protected]I've made this recipe several times and it always turns out perfectly. The beer adds a wonderful depth of flavor to the beef.
Ndubuisi Bright
[email protected]This beef in beer recipe was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.