BEEF IN ALE WITH CHEESE COBBLER
Make and share this Beef in Ale With Cheese Cobbler recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- To make the casserole: In a large bowl or resealable plastic bag, combine the flour, salt, and pepper. Dredge the beef in the flour mixture and set aside. Lightly grease a 3-quart casserole dish.
- In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook for 2 to 3 minutes, or until soft but not browned. Add the beef and cook for 3 to 5 minutes, or until browned on all sides. Add the carrots and celery and stir to coat. Stir in the ale, stock or broth, tomato purée, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the meat and vegetables are tender and the sauce starts to thicken. Transfer the mixture to the prepared dish.
- To make the cobbler: Preheat the oven to 350ºF. Sift the flour and mustard into a food processor. Season with salt and pepper. Add the butter, and pulse 4 to 5 times, or until the mixture resembles coarse crumbs. Add the cheese, Tabasco, and 1/2 cup water. Process for 8 to 10 seconds, or until a soft dough forms. Add more water, if necessary. Transfer the dough to a floured surface. Roll it out to 1/2-inch thickness. With a 3-inch round cookie cutter, cut out rounds. Arrange the rounds on top of the meat mixture, overlapping in a decorative pattern. Brush the tops of the cobbler with the milk. Bake for 30 to 35 minutes, or until the top is golden and the mixture is heated through. Remove from the oven and serve immediately.
Nutrition Facts : Calories 666.2, Fat 41.2, SaturatedFat 16.6, Cholesterol 98.4, Sodium 929.9, Carbohydrate 41.2, Fiber 2.4, Sugar 2.6, Protein 25.6
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Emmah Sesay
sesay-e94@hotmail.comI made this recipe for my family and they loved it!
Mdsakid Monir
monir_mdsakid@hotmail.comI'm new to cooking and this recipe was easy to follow.
Jelly Lotus
lj@gmail.comThis recipe is a great way to use up leftover beef.
Krystal Sanders
s_krystal@hotmail.comI can't wait to try this recipe again with different types of cheese.
Tiny Tity
t@yahoo.comThis dish is perfect for a cold winter night.
Md Hitlar talukder
t50@aol.comI'm not usually a fan of beef stew, but this recipe changed my mind.
Kebabone Busang
b@aol.comI would definitely make this recipe again.
daizy girl
d.g@hotmail.frI served this dish with mashed potatoes and it was a perfect comfort food meal.
MVP
mvp@hotmail.comI used a sharp cheddar cheese for the cobbler and it was perfect.
Tanchona Lingden
lingden-t@hotmail.comI made this dish in a slow cooker and it was so easy and convenient.
fane video pakistan ctiy karachi
karachi_f@gmail.comI added some chopped carrots and celery to the beef stew and it was delicious.
Gustas drawing
gdrawing9@yahoo.comI'm not a fan of ale, so I used beef broth instead. It was still very good.
Diana Charkhinezhad
dianac64@gmail.comThe beef was a little tough, but the cheese cobbler was amazing.
Samiat Omolabake
s_o@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly.
Shaon Raj
r-s@yahoo.comI would definitely recommend this recipe to anyone who loves beef and cheese.
Kameron Filmore
kameron_f16@yahoo.comThis recipe is definitely a keeper!
Bobby Lowe
b_lowe8@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
mboya roy
mboya_r@aol.comI made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors.
Timileyin Darey
dareytimileyin@yahoo.comThis dish was a hit with my family! The beef was fall-apart tender and the cheese cobbler was cheesy and flavorful.
Roodly Joseph
j96@yahoo.comI'm not much of a cook, but this recipe was easy to follow and the results were delicious! The beef was tender and flavorful, and the cheese cobbler was the perfect accompaniment.