BEEF IN ALE WITH CHEESE COBBLER
Make and share this Beef in Ale With Cheese Cobbler recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- To make the casserole: In a large bowl or resealable plastic bag, combine the flour, salt, and pepper. Dredge the beef in the flour mixture and set aside. Lightly grease a 3-quart casserole dish.
- In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook for 2 to 3 minutes, or until soft but not browned. Add the beef and cook for 3 to 5 minutes, or until browned on all sides. Add the carrots and celery and stir to coat. Stir in the ale, stock or broth, tomato purée, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the meat and vegetables are tender and the sauce starts to thicken. Transfer the mixture to the prepared dish.
- To make the cobbler: Preheat the oven to 350ºF. Sift the flour and mustard into a food processor. Season with salt and pepper. Add the butter, and pulse 4 to 5 times, or until the mixture resembles coarse crumbs. Add the cheese, Tabasco, and 1/2 cup water. Process for 8 to 10 seconds, or until a soft dough forms. Add more water, if necessary. Transfer the dough to a floured surface. Roll it out to 1/2-inch thickness. With a 3-inch round cookie cutter, cut out rounds. Arrange the rounds on top of the meat mixture, overlapping in a decorative pattern. Brush the tops of the cobbler with the milk. Bake for 30 to 35 minutes, or until the top is golden and the mixture is heated through. Remove from the oven and serve immediately.
Nutrition Facts : Calories 666.2, Fat 41.2, SaturatedFat 16.6, Cholesterol 98.4, Sodium 929.9, Carbohydrate 41.2, Fiber 2.4, Sugar 2.6, Protein 25.6
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Emmah Sesay
[email protected]I made this recipe for my family and they loved it!
Mdsakid Monir
[email protected]I'm new to cooking and this recipe was easy to follow.
Jelly Lotus
[email protected]This recipe is a great way to use up leftover beef.
Krystal Sanders
[email protected]I can't wait to try this recipe again with different types of cheese.
Tiny Tity
[email protected]This dish is perfect for a cold winter night.
Md Hitlar talukder
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind.
Kebabone Busang
[email protected]I would definitely make this recipe again.
daizy girl
[email protected]I served this dish with mashed potatoes and it was a perfect comfort food meal.
MVP
[email protected]I used a sharp cheddar cheese for the cobbler and it was perfect.
Tanchona Lingden
[email protected]I made this dish in a slow cooker and it was so easy and convenient.
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[email protected]I added some chopped carrots and celery to the beef stew and it was delicious.
Gustas drawing
[email protected]I'm not a fan of ale, so I used beef broth instead. It was still very good.
Diana Charkhinezhad
[email protected]The beef was a little tough, but the cheese cobbler was amazing.
Samiat Omolabake
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Shaon Raj
[email protected]I would definitely recommend this recipe to anyone who loves beef and cheese.
Kameron Filmore
[email protected]This recipe is definitely a keeper!
Bobby Lowe
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
mboya roy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors.
Timileyin Darey
[email protected]This dish was a hit with my family! The beef was fall-apart tender and the cheese cobbler was cheesy and flavorful.
Roodly Joseph
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious! The beef was tender and flavorful, and the cheese cobbler was the perfect accompaniment.