BEEF IN A RED CHILI SAUCE
Started reading the directions on the can of chili sauce, then I thought I can make that better. Really flavorful and spicy but you can adjust for your particular taste.
Provided by Chef Jeff S
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cube beef then dust with 2 teaspoons chili powder, salt and pepper and set aside.
- Chop all veggies, keep tomatoes separate and set aside.
- Heat a good heavy pot over medium heat for 3-4 minutes.
- Add oil.
- Add the beef in 3 batches and brown on all sides.
- Add all the veggies but the tomatoes. Add the last teaspoon of chili powder and stir.
- Add ¼ cup beef broth and reduce heat to a simmer. Simmer until most of the liquid is gone.
- Add another ¼ cup beef broth, the tomatoes and reduce again but only until there is enough liquid to mix the flour into.
- Mix in the flour well.
- Add the remaining beef broth to make a gravy consistency.
- Add the chili sauce and mix well.
- Add the browned beef, mix well. Cover and simmer for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #meat #4-hours-or-less
You'll also love
Mou Roy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the beef is always tender.
Wendy Geswindt
[email protected]This is the best beef in a red chili sauce recipe I've ever tried. The sauce is perfect and the beef is so tender. I highly recommend this recipe.
Bagat Joseph Bagat
[email protected]I made this dish for my family and they loved it! The sauce was flavorful and the beef was tender. I will definitely be making this again.
mykenzi mcvay
[email protected]This recipe is a keeper! The sauce is delicious and the beef is cooked to perfection. I will definitely be making this again and again.
Elia Ramanyimi
[email protected]I've tried many recipes for beef in a red chili sauce, and this one is by far the best. The sauce is flavorful and complex, and the beef is always tender and juicy.
Small Shaq TV
[email protected]This dish is amazing! The sauce is perfectly balanced and the beef is fall-apart tender. I will definitely be making this again.
FAj005 J005
[email protected]I love this recipe! The sauce is so flavorful and the beef is always cooked perfectly. I've made it several times and it's always a hit.
Bilis Bilis
[email protected]This is my go-to recipe for beef in a red chili sauce. It's always a hit with my guests. The sauce is flavorful and the beef is always tender.
Abdelkader Elbachir
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is the perfect balance of sweet, sour, and spicy. I love serving it over rice or noodles.
Shimul Islam
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was flavorful and delicious. I would highly recommend this recipe to anyone.
Md Sarif
[email protected]I made this dish last night and it was delicious! The sauce was slightly sweet and tangy, and the beef was cooked perfectly. I will definitely be making this again.
Asir Ali
[email protected]This beef in a red chili sauce was a hit with my family! The sauce was flavorful and slightly spicy, and the beef was tender and juicy. I served it over rice, and it was a perfect meal.