BEEF HOT POT WITH HERB DUMPLINGS
Got this from a magazine about 4 years ago but don't know which one. Beef Hot Pot can be made up to 2 days ahead, covered and kept in refridgerator. To finish cooking, reheat hot pot base until simmering, place Herb Dumplings on top and cook as directed. Recipe could be doubled and you could freeze half for later (follow suggestions for cooking ahead), continue cooking other half for that night. For a pot luck I've cooked it without the dumplings and transferred it to a slow cooker (crockpot) and taken it in that as I can plug in to keep warm.
Provided by ImPat
Categories Stew
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- HOT POT.
- Heat half the butter and oil in a large flameproof casserole dish, add onions (eshalots) and mushrooms, cook stirring until onions (eshalots) are golden brown. Remove from dish.
- Add bacon to dish, cook, stirring until browned all over. Remove and drain on absorbent paper.
- Heat remaining butter and oil in same dish, add beef in batches, stir until browned all over.
- Return beef to dish with flour. Stir in beer, stock and bay leaves, cook stirring until mixture thickens slightly. Season with salt and pepper.
- Cook in moderate oven (180 degree celsius) for 1 hour. Add mushrooms, eschalots, bacon and thyme. Cook covered for a further 30 minutes.
- Time to add Herb Dumplings - have step 9 ready and go to 10.
- HERB DUMPLINGS.
- Sift flour, salt and mustard in a bowl; rub in butter until mixture resembles coarse breadcrums (can do in a food processor). Stir in herbs, add egg yolk and enough milk to form a sticky dough.
- Drop tablespoons of Herb Dumpling mixture into Beef Hot Pot. Cook covered, for a further 30 minutes, or until dumplings are cooked through.
- Serve Hot Pot garnished with extra fresh thyme. Mashed potatoe and steamed vegetables to complete for hearty meal and crusty bread to mop up the gravy.
Nutrition Facts : Calories 808.4, Fat 35.2, SaturatedFat 15.4, Cholesterol 209.8, Sodium 980.3, Carbohydrate 57.2, Fiber 5.4, Sugar 10.2, Protein 56.7
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hamza Muzaata
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and cooking method.
Alau ddin
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Brandi Chatagnier
[email protected]I would have liked more instructions on how to make the herb dumplings.
Bernaddet Amagan
[email protected]I'm not sure if I did something wrong, but my dish didn't turn out as good as the pictures.
Panda King
[email protected]I thought this recipe was a bit too complicated.
Jacob Baird
[email protected]I had a hard time finding some of the ingredients for this recipe.
Loraen Kapnaq
[email protected]I wouldn't recommend this recipe to others.
Khouper
[email protected]I wasn't a big fan of this dish. The beef was a bit tough and the dumplings were bland.
Sherif Alassane
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ayanda Meyiwa
[email protected]The dumplings were a bit too doughy for my liking.
King Ff
[email protected]This dish was a bit bland for my taste.
Black wizzy
[email protected]I would definitely recommend this recipe to others.
Maahir Boy
[email protected]I loved this dish! The beef was tender and the dumplings were flavorful.
Saraphina Sperrazza
[email protected]This dish was easy to make and the results were delicious.
ThatOneGuy420
[email protected]I made this dish exactly as the recipe said and it turned out great! The beef was tender and the dumplings were light and fluffy. I will definitely be making this again.
P R O B I R cs
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was fall-apart tender and the dumplings were delicious. I would definitely recommend this recipe.
aj aj
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The beef was tender and the dumplings were light and fluffy. The broth was also very flavorful.
Teddy Mamush
[email protected]This recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the dumplings were flavorful. I will definitely be making this again soon.
EYAKUB ALI
[email protected]I made this dish for a party and everyone loved it! The beef was tender and the vegetables were perfectly cooked. The herb dumplings were a nice touch.
Maggie Lee
[email protected]This beef hot pot with herb dumplings was a hit with my family! The broth was flavorful and the dumplings were light and fluffy. I will definitely be making this again.