Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 460 calories, Fat 27g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1169mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
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Moha
[email protected]This pizza is a family favorite! We love the crispy hash brown crust and the flavorful beef and cheese filling. It's always a hit when we have guests over.
ZULQARNAIN DOGAR
[email protected]I've made this pizza a few times now and it always turns out great! It's a great way to use up leftover beef and potatoes. I also like to add some chopped onions and peppers to the filling.
Zin Htet Paing
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Aduma Bethel
[email protected]I thought this pizza was just okay. The crust was a bit bland and the filling was a bit dry. I think I would have liked it more if the crust had been more flavorful and the filling had been more moist.
Dagim Atinafu
[email protected]This pizza was a bit too greasy for my taste. I think I would have preferred a thinner crust. But the flavor was good and the beef and cheese filling was cooked perfectly.
Rouby Baptiste
[email protected]I love the idea of using hash browns as a pizza crust! It's a great way to add some extra texture and flavor to your pizza. The beef and cheese filling is also very tasty. Overall, this is a great recipe that I would definitely recommend.
Faizan Rind
[email protected]This recipe was easy to follow and the pizza was delicious. The hash brown crust was a unique twist that added a nice crunch. The beef and cheese filling was also very flavorful. I would definitely recommend this recipe to others.
Pratima Murday
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the filling was savory and flavorful. My family loved it and we'll definitely be making it again.
Shani Rajput
[email protected]This pizza was a hit! It was easy to make and oh so tasty. The hash brown crust was a game-changer, and the beef and cheese filling was cooked to perfection. Will definitely be making this again!
MD Zaheer
[email protected]Just tried this recipe and it turned out amazing! The pizza was so flavorful and cheesy, and the hash brown crust was crispy and delicious. Definitely a new favorite in our household.
Dale
[email protected]This beef hash brown pizza was an absolute delight! The combination of flavors was incredible, with the beef and potatoes complementing each other perfectly. I especially loved the crispy hash brown crust - it added a nice textural contrast to the so