BEEF & HAM STUFFED BELL PEPPERS
This is the way my mom always made stuffed peppers. I don't cook the meat before stuffing. The sauce has a smoky flavor. If you don't have any ground ham, you can add a ham hock, ham shank, or ham bone to the pot for extra flavor.
Provided by papergoddess
Categories Peppers
Time 2h
Yield 12-16 peppers
Number Of Ingredients 13
Steps:
- Combine meat, eggs, rice,onion, salt and pepper; set aside.
- Cut peppers in half and seed.
- Stuff meat mixture into peppers and drop into sauce.
- Sauce: Make a roux with oil and flour and cook over MEDIUM heat until brown but not burnt.
- Add 1 small can tomato paste and a quart of water.
- Stir with a whisk until sauce bubbles.
- Add bay leafs.
- Drop peppers into sauce.
- Cook, covered, at slow simmer on stovetop for 1-1 1/2 hr, or bake in covered casserole 1- 1/2 hours.
- Add water if necessary.
- The rice will absorb water.
- Peppers should be COVERED with sauce, and peppers are done when rice is cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
D Rasor
[email protected]Meh. This recipe was just okay. The filling was a little too salty for my taste and the peppers were a bit undercooked. I wouldn't make this dish again.
samam khan
[email protected]Not bad! This recipe was pretty good. The filling was a little bland for my taste, but the peppers were cooked perfectly. I would probably try a different filling next time.
Josie Smith
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef and ham filling is so flavorful and the peppers are cooked perfectly. I always get compliments when I make this dish.
Haider g Haider g
[email protected]This dish was easy to make and turned out great! The instructions were easy to follow and the end result was a delicious and hearty meal. I will definitely be making this again.
Bis Hojit
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef and ham filling is so flavorful and the peppers are always cooked perfectly. I highly recommend this dish.
Both John
[email protected]I tried this recipe and it was a disaster! The filling was too dry and the peppers were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Moklasurraman Raman
[email protected]This recipe was delicious! I made it for my family and they loved it. The beef and ham filling was so flavorful and the peppers were cooked to perfection. I would definitely make this dish again.
MD Hassn
[email protected]Meh. This recipe was just okay. The filling was a little too salty for my taste and the peppers were a bit undercooked. I wouldn't make this dish again.
Faisal Saba
[email protected]Not bad! This recipe was pretty good. The filling was a little bland for my taste, but the peppers were cooked perfectly. I would probably try a different filling next time.
Binu Magar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef and ham filling is so flavorful and the peppers are cooked perfectly. I always get compliments when I make this dish.
Jo A
[email protected]This dish was easy to make and turned out great! The instructions were easy to follow and the end result was a delicious and hearty meal. I will definitely be making this again.
Siyabulela Mhlawuli
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef and ham filling is so flavorful and the peppers are always cooked perfectly. I highly recommend this dish.
Tomasz Tomczak
[email protected]I tried this recipe and it was a disaster! The filling was too dry and the peppers were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Siyamuthanda Nyawuza
[email protected]This recipe was delicious! I made it for my family and they loved it. The beef and ham filling was so flavorful and the peppers were cooked to perfection. I would definitely make this dish again.
Salamt Jutt
[email protected]Meh. This recipe was just okay. The filling was a little too salty for my taste and the peppers were a bit undercooked. I wouldn't make this dish again.
Mmangapane Maela
[email protected]Not bad! This recipe was pretty good. The filling was a little bland for my taste, but the peppers were cooked perfectly. I would probably try a different filling next time.
pk store
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef and ham filling is so flavorful and the peppers are cooked perfectly. I always get compliments when I make this dish.
786ARMAN JAAN
[email protected]This dish was easy to make and turned out great! The instructions were easy to follow and the end result was a delicious and hearty meal. I will definitely be making this again.
SQUAD (Mahr Asad Mangan)
[email protected]I wasn't sure how this recipe would turn out, but it was surprisingly delicious! The flavors of the beef, ham, and peppers complemented each other perfectly. I would definitely recommend this dish to anyone looking for a new and exciting way to cook
Wu Di
[email protected]This recipe was an absolute hit with my family! The combination of the beef, ham, and bell peppers was perfect. The filling was flavorful and the peppers were cooked to perfection. I will definitely be making this dish again.