BEEF GULASCH

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Beef Gulasch image

Provided by Andrew Chase

Categories     Blender     Onion     High Fiber     Dinner     Beef Shank     Simmer     Paprika     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

1/2 cup canola oil
1 1/2 pounds white onions, halved through core, thinly sliced crosswise (about 8 cups)
2 garlic cloves, sliced
1 tablespoon dried marjoram
1 1/2 tablespoons tomato paste
3 tablespoons Hungarian sweet paprika
1 1/2 teaspoons Hungarian hot paprika
1 cup white wine vinegar
6 cups low-salt chicken broth
2 bay leaves
2 teaspoons finely grated lemon peel
3 1/2 pounds beef shank meat (from about 4 1/2 pounds beef shanks) or boneless beef short ribs, cut into 3/4-inch cubes

Steps:

  • Heat oil in heavy large pot over medium high heat. Add onions and cook until golden brown and soft, stirring often, about 25 minutes. Add garlic and marjoram; cook until garlic softens, about 3 minutes. Add tomato paste and cook until mixture begins to turn dark red, stirring often, about 3 minutes. Add both paprikas and stir to blend; remove from heat and let stand 1 minute for flavors to blend. Add vinegar; stir over medium heat until almost all liquid is absorbed, about 2 minutes. Add broth, bay leaves, and lemon peel; increase heat and bring to boil.
  • Sprinkle beef with salt and pepper; add to pot. Simmer over medium-low heat until beef is tender, stirring occasionally, about 2 1/2 hours.
  • Transfer beef to bowl, leaving onions in pot. Boil sauce in pot until reduced to 5 cups, about 15 minutes. Cool slightly. Working in batches, puree sauce in blender until smooth; return to pot. Season with salt and pepper. Return beef to pot. Simmer until heated through, about 5 minutes. DO AHEAD: Can be made 2 days ahead. Cool slightly. Chill uncovered until cool, then cover and chill. Rewarm before serving.
  • What to drink:
  • In keeping with the spirit of this menu, pour an Austrian red with the gulasch. The fruity, elegant Feiler-Artinger 2007 Zweigelt ($19) is a good choice.

Vanessa Vincent
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This recipe was a bit time-consuming, but it was worth it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Ovi roy Kallol
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I've made this recipe several times now and it's always a hit! The beef is always so tender and the sauce is so flavorful. I will definitely be making this again.


Mickel Lake
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This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.


Tiffany Towery
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I made this for a party last weekend and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.


George Mary
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This was my first time making beef gulasch and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Asma Raza
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I'm not a huge fan of beef, but this recipe changed my mind! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Brittany Jacobs
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This recipe was a bit time-consuming, but it was worth it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Cosmas Mbogo
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I made this recipe last night and it was a hit with my family! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Anderson Tiny
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This recipe was easy to follow and the results were delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Krishali Singh
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I made this recipe for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Kindesa Gerjo
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This recipe was a bit time-consuming, but it was worth it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


md shiblu
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I've made this recipe several times now and it's always a hit! The beef is always so tender and the sauce is so flavorful. I will definitely be making this again.


Janak Nath
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This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.


Hayat Said
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I made this for a party last weekend and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.


Dennis Hamilton
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This was my first time making beef gulasch and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Amanda Pugh
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I'm not a huge fan of beef, but this recipe changed my mind! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


akhe Brothers
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This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Crazy Boy
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I made this last night and it was a hit with my family! The flavor was amazing and the beef was so tender. I will definitely be making this again soon.


md rowson
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This was a great recipe! I followed it exactly and it turned out perfectly. The beef was so tender and the sauce was delicious. I will definitely be making this again.