I printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it THAT much. I wanted it again, so I added the potatoes - then it was great! So the spuds are optional
Provided by HEP MEP
Categories Stew
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat until hot.
- Pat the meat dry with paper towels and brown in batches, transferring the meat to a bowl with a slotted spoon as they are done.
- In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
- Stir in the garlic and cook for one more minute.
- Return meat to the pot with any juices in the bowl and add the potatoes, tomatoes with juice, chilies, beer, beef broth, oregano, cumin and Worcestershire sauce.
- Season with salt and pepper to taste.
- Bring to a boil and reduce heat.
- Simmer, partially covered, for 2 1/2 hours or until meat is tender.
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Ladla Babu
[email protected]I didn't like this stew at all. The beef was tough and the sauce was bland.
SABELO CHRIS
[email protected]I thought this stew was just okay. The flavors weren't as bold as I expected.
Fiona Rapinett
[email protected]This stew is a little spicy for my taste, but it's still really good. I just added a little less green chili next time.
Tshegofatso Morobane
[email protected]I made this stew with ground beef and it turned out great! It's a great way to stretch your budget.
Remedan Jemal
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Agerina norin
[email protected]I love that this stew can be made in the slow cooker. It's so easy and convenient.
Bofa Benjamin
[email protected]This stew is perfect for a cold winter day. It's so hearty and warming.
Abadul Haqk
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
Carmen Fritz
[email protected]This stew is so good! I love the combination of beef, green chilies, and tomatoes.
Nugussie Engida
[email protected]This stew is a keeper! I've already made it twice and it's always a hit.
Leenes Pun
[email protected]I love this stew! It's so easy to make and it's always a hit with my family.
Bryant Inman
[email protected]This stew is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
TEWODROS MISGANAW
[email protected]I've made this stew several times now and it's always a crowd-pleaser. Everyone loves the combination of beef, green chilies, and tomatoes.
Rukshan Malinda
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw it all in the pot and let it cook for a few hours. It's perfect for a busy weeknight meal.
Robert Whitley
[email protected]I made this stew in my slow cooker and it turned out perfectly! The meat was fall-apart tender and the sauce was thick and flavorful. I served it with rice and it was a delicious and hearty meal.
kenneth hagar
[email protected]This beef green chili and tomato stew was a hit with my family! The flavors were so well-balanced, and the beef was fork-tender. I will definitely be making this again.