BEEF, GREEN CHILI AND TOMATO STEW

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Beef, Green Chili and Tomato Stew image

I printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it THAT much. I wanted it again, so I added the potatoes - then it was great! So the spuds are optional

Provided by HEP MEP

Categories     Stew

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 14

1/4 cup vegetable oil
3 lbs boneless beef chuck roast, cut into 1 inch cubes
2 onions, chopped
2 garlic cloves, minced
3 -4 red potatoes, cut into cubes
1 (29 ounce) can roma tomatoes, with juice
2 (4 ounce) cans chopped green chilies, drained
1 (12 ounce) can beer
1 cup beef broth
2 teaspoons dried oregano, crushed
1 1/2 teaspoons ground cumin
2 tablespoons Worcestershire sauce
salt
pepper

Steps:

  • In a Dutch oven, heat oil over medium heat until hot.
  • Pat the meat dry with paper towels and brown in batches, transferring the meat to a bowl with a slotted spoon as they are done.
  • In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
  • Stir in the garlic and cook for one more minute.
  • Return meat to the pot with any juices in the bowl and add the potatoes, tomatoes with juice, chilies, beer, beef broth, oregano, cumin and Worcestershire sauce.
  • Season with salt and pepper to taste.
  • Bring to a boil and reduce heat.
  • Simmer, partially covered, for 2 1/2 hours or until meat is tender.

Ladla Babu
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I didn't like this stew at all. The beef was tough and the sauce was bland.


SABELO CHRIS
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I thought this stew was just okay. The flavors weren't as bold as I expected.


Fiona Rapinett
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This stew is a little spicy for my taste, but it's still really good. I just added a little less green chili next time.


Tshegofatso Morobane
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I made this stew with ground beef and it turned out great! It's a great way to stretch your budget.


Remedan Jemal
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This stew is a great way to use up leftover beef. It's also a great freezer meal.


Agerina norin
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I love that this stew can be made in the slow cooker. It's so easy and convenient.


Bofa Benjamin
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This stew is perfect for a cold winter day. It's so hearty and warming.


Abadul Haqk
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I made this stew for a potluck and it was a huge success! Everyone loved it.


Carmen Fritz
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This stew is so good! I love the combination of beef, green chilies, and tomatoes.


Nugussie Engida
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This stew is a keeper! I've already made it twice and it's always a hit.


Leenes Pun
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I love this stew! It's so easy to make and it's always a hit with my family.


Bryant Inman
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This stew is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.


TEWODROS MISGANAW
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I've made this stew several times now and it's always a crowd-pleaser. Everyone loves the combination of beef, green chilies, and tomatoes.


Rukshan Malinda
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This stew is so easy to make and it's packed with flavor. I love that I can throw it all in the pot and let it cook for a few hours. It's perfect for a busy weeknight meal.


Robert Whitley
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I made this stew in my slow cooker and it turned out perfectly! The meat was fall-apart tender and the sauce was thick and flavorful. I served it with rice and it was a delicious and hearty meal.


kenneth hagar
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This beef green chili and tomato stew was a hit with my family! The flavors were so well-balanced, and the beef was fork-tender. I will definitely be making this again.