BEEF GOULASH WITH BLUE CHEESE

BEEF GOULASH WITH BLUE CHEESE image

Yield 6 people

Number Of Ingredients 14

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Ingredients

2 tablespoons olive oil
2 pounds ground sirloin
4 cloves garlic, finely chopped
1 onion, finely chopped
1 mild red or green frying pepper, chopped
3 tablespoons smoked sweet paprika
Salt and pepper
1 to 2 cups veal or chicken stock, plus more if needed
One 14-ounce can petite diced tomatoes
8 to 12 ounces macaroni
Sour cream
1 cup blue cheese or smoked blue cheese, crumbled
Chopped fresh herbs, such as parsley, dill and chives, for garnish
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/beef-goulash-with-blue-cheese.html#!?oc=linkback

Steps:

Heat the olive oil in a Dutch oven or pot over medium-high heat, add the beef and cook to brown. Add the garlic, onions, peppers, paprika and some salt and pepper. Partially cover and cook to tender, 6 to 8 minutes, stirring occasionally. Add the stock and tomatoes, and simmer to combine the flavors. Cool the goulash and store for a make-ahead meal. Reheat over medium heat, adding a splash of stock or water if mixture is too thick. To serve, bring a large pot of water to boil for the pasta while the sauce reheats. Salt the water and cook the macaroni to al dente. Reserve a little starchy cooking water before draining. Stir a few spoons of sour cream into the goulash. Incorporate the macaroni into the goulash and add the starchy water as you go to keep the mixture from becoming too dry. Top the goulash with blue cheese crumbles and herbs, and serve. Recipe courtesy of Rachael Ray Read more at: http://www.foodnetwork.com/recipes/rachael-ray/beef-goulash-with-blue-cheese.html#!?oc=linkback

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Slie Slindy

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This dish was a disappointment. The beef was tough and the sauce was bland. I won't be making it again.

Bellazi Aya

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Not bad, but I think I would have preferred it without the blue cheese. It was a bit too overpowering for my taste.

mercy vose

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I've made this recipe several times now and it's always a hit. The blue cheese adds a really nice touch and the beef always comes out tender and flavorful.

QASIM BHATTI Badsha

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My first time making goulash and it turned out amazing! The recipe was easy to follow and the dish was full of flavor.

md shownok

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This recipe was a bit too spicy for my taste, but I think that's just because I used a different type of chili powder. Overall, it was still a good dish.

kennedy argueta

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I cooked this dish for my family and they loved it! The blue cheese added a unique and decadent flavor that we all enjoyed.

plushie and vlog cousins :D

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Followed the recipe exactly and it came out perfect. The beef was tender and flavorful, and the sauce was rich and creamy.

CocaCola5533

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I substituted the blue cheese with cheddar and it turned out great! The cheddar added a sharp and tangy flavor that was perfect for the goulash.

Tata Cardona

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This dish was a hit at my dinner party! Everyone raved about the combination of flavors and textures. I highly recommend it!

Godsway Davies

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Just okay. I found the recipe to be a bit bland. It needed more seasoning, especially salt and pepper.

Fahad Mahi

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Not a fan. The blue cheese was overpowering and masked the taste of the beef. I won't be making this again.

amanat Rana

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Amazing! I've tried many goulash recipes before, but this one takes the cake. The blue cheese adds a unique and flavorful twist that elevates the dish.

Beka Tvauri

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I've never cooked beef goulash before, but this recipe made it a breeze. The blue cheese added a nice tanginess that balanced out the richness of the beef.