BEEF GOULASH WITH BLUE CHEESE
Steps:
- Heat the olive oil in a Dutch oven or pot over medium-high heat, add the beef and cook to brown. Add the garlic, onions, peppers, paprika and some salt and pepper. Partially cover and cook to tender, 6 to 8 minutes, stirring occasionally. Add the stock and tomatoes, and simmer to combine the flavors. Cool the goulash and store for a make-ahead meal. Reheat over medium heat, adding a splash of stock or water if mixture is too thick. To serve, bring a large pot of water to boil for the pasta while the sauce reheats. Salt the water and cook the macaroni to al dente. Reserve a little starchy cooking water before draining. Stir a few spoons of sour cream into the goulash. Incorporate the macaroni into the goulash and add the starchy water as you go to keep the mixture from becoming too dry. Top the goulash with blue cheese crumbles and herbs, and serve. Recipe courtesy of Rachael Ray Read more at: http://www.foodnetwork.com/recipes/rachael-ray/beef-goulash-with-blue-cheese.html#!?oc=linkback
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Slie Slindy
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I won't be making it again.
Bellazi Aya
[email protected]Not bad, but I think I would have preferred it without the blue cheese. It was a bit too overpowering for my taste.
mercy vose
[email protected]I've made this recipe several times now and it's always a hit. The blue cheese adds a really nice touch and the beef always comes out tender and flavorful.
QASIM BHATTI Badsha
[email protected]My first time making goulash and it turned out amazing! The recipe was easy to follow and the dish was full of flavor.
md shownok
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a different type of chili powder. Overall, it was still a good dish.
kennedy argueta
[email protected]I cooked this dish for my family and they loved it! The blue cheese added a unique and decadent flavor that we all enjoyed.
plushie and vlog cousins :D
[email protected]Followed the recipe exactly and it came out perfect. The beef was tender and flavorful, and the sauce was rich and creamy.
CocaCola5533
[email protected]I substituted the blue cheese with cheddar and it turned out great! The cheddar added a sharp and tangy flavor that was perfect for the goulash.
Tata Cardona
[email protected]This dish was a hit at my dinner party! Everyone raved about the combination of flavors and textures. I highly recommend it!
Godsway Davies
[email protected]Just okay. I found the recipe to be a bit bland. It needed more seasoning, especially salt and pepper.
Fahad Mahi
[email protected]Not a fan. The blue cheese was overpowering and masked the taste of the beef. I won't be making this again.
amanat Rana
[email protected]Amazing! I've tried many goulash recipes before, but this one takes the cake. The blue cheese adds a unique and flavorful twist that elevates the dish.
Beka Tvauri
[email protected]I've never cooked beef goulash before, but this recipe made it a breeze. The blue cheese added a nice tanginess that balanced out the richness of the beef.
Danny Coleman
[email protected]This was an easy recipe to follow and the dish turned out delicious! Will definitely make it again.