BEEF GOULASH WITH BLUE CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a Dutch oven or pot over medium-high heat, add the beef and cook to brown. Add the garlic, onions, peppers, paprika and some salt and pepper. Partially cover and cook to tender, 6 to 8 minutes, stirring occasionally. Add the stock and tomatoes, and simmer to combine the flavors.
- Cool the goulash and store for a make-ahead meal. Reheat over medium heat, adding a splash of stock or water if mixture is too thick.
- To serve, bring a large pot of water to boil for the pasta while the sauce reheats. Salt the water and cook the macaroni to al dente. Reserve a little starchy cooking water before draining.
- Stir a few spoons of sour cream into the goulash. Incorporate the macaroni into the goulash and add the starchy water as you go to keep the mixture from becoming too dry.
- Top the goulash with blue cheese crumbles and herbs, and serve.
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qayyum tahir
[email protected]This is now my go-to beef goulash recipe. It's so easy to make and always turns out great.
Mamie Washington
[email protected]This goulash was easy to make and very delicious. I would definitely recommend it.
Bibek Ghimire
[email protected]I wasn't sure how I would feel about blue cheese in goulash, but I was pleasantly surprised. It was a great addition.
Carl Skidmore
[email protected]This goulash was very flavorful and hearty. I would definitely make it again.
Nadine Mayayi
[email protected]I've made this goulash recipe many times, and it's always a hit with my family and friends.
Leruo Leketi
[email protected]This was the best beef goulash I've ever had! The blue cheese added a delicious tanginess that I loved.
Ali Dj
[email protected]The blue cheese in this goulash was a nice touch. It added a unique flavor that I really enjoyed.
Suban Chima
[email protected]This goulash was very easy to make, and it turned out great. I will definitely be making it again.
Tanvir
[email protected]I'm not a fan of blue cheese, but I still enjoyed this goulash. The beef and vegetables were cooked perfectly.
Nasrin Begum
[email protected]Overall, this was a good recipe. I would recommend it to others.
Mushtaq Bhai
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Dickson Addison
[email protected]The blue cheese in this goulash was a bit too strong for my taste, but otherwise it was a good recipe.
Golden_Sleever_UK
[email protected]This recipe is a keeper! I will definitely be making it again.
Sazibul islam
[email protected]5 stars! This goulash was a hit with my family. Even my picky eater loved it.
Attaullah003 Malik
[email protected]This dish was easy to make and packed with flavor. I especially enjoyed the combination of beef and blue cheese.
tyla hunter
[email protected]I've made this goulash recipe several times now, and it always turns out amazing. The blue cheese adds a really nice depth of flavor.
Vivian Oppong
[email protected]This beef goulash with blue cheese was an absolute delight! The flavors were rich and complex, with the blue cheese adding a unique tanginess that perfectly complemented the beef and vegetables.