BEEF GOULASH - LOW SODIUM
I got the original recipe from The American Heart Association recipe collection but I changed it up a little to make it better suited for what I wanted.
Provided by bmmmw
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions, omitting salt.
- Drain and set aside.
- Brown ground beef with mushrooms, onion, peppers and garlic.
- Pour off fat.
- Add remaining ingredients.
- Simmer gently for 15 minutes.
- Add cooked macaroni.
- Simmer for 10 minutes.
- Serve.
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Takudzwa Nezambe
[email protected]I would not recommend this recipe to anyone.
Saif Saif
[email protected]This recipe was a complete fail. The beef was tough and the sauce was bland.
Belfassi Abdelhak
[email protected]I found the instructions to be a bit confusing. I would have liked more detailed instructions.
minhazul hossain
[email protected]This goulash was a bit too spicy for my taste, but I'm sure it would be perfect for those who like a little heat.
Mukamamuene
[email protected]I love that this recipe is low in sodium. It's a healthier way to enjoy this classic dish.
Tony Carr
[email protected]This is my go-to recipe for goulash. It's always a crowd-pleaser.
Larhonda Nutt
[email protected]I made this goulash for a potluck and it was a huge success. Everyone raved about it.
Bernedeta Nacika
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ali_khan110 khan
[email protected]I'm not usually a fan of goulash, but this recipe changed my mind. It was delicious!
Mst Jakiya sultana Misty
[email protected]This goulash is the perfect cold-weather meal. It's hearty and filling, and the flavors are amazing.
K Ozone
[email protected]I doubled the recipe and it still disappeared quickly! Everyone loved it.
Tarek Alkamshishy
[email protected]This recipe is a keeper! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Humaira Kashaf
[email protected]I've made this goulash several times now and it always turns out great. The low-sodium version is perfect for those watching their salt intake.
SR Channel
[email protected]This goulash was a hit with my family! It was easy to make and packed with flavor. I especially loved the rich and savory sauce.