BEEF GOULASH
This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while, so take your time, and it tastes even better the next day.
Provided by Julian
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h45m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over low heat and cook onions until they are softened, about 15 minutes, stirring occasionally. Add garlic and salt and continue to cook until onions are soft, lightly browned, and caramelized, stirring every 5 minutes, about 15 minutes. Season with paprika and cayenne and stir so onions turn a bright red, about 1 minute.
- Pour 2 tablespoons water and vinegar into the pot and stir to combine. Add tomato paste, marjoram, and caraway seeds. Add beef, season with salt, and enough water to cover beef halfway. Cover pot and bring to a simmer over low heat. Cook goulash on a low simmer, stirring every 30 minutes, about 3 hours. Season with salt and pepper.
Nutrition Facts : Calories 632.1 calories, Carbohydrate 14.1 g, Cholesterol 164.2 mg, Fat 42.1 g, Fiber 4.1 g, Protein 48.6 g, SaturatedFat 17.2 g, Sodium 252.9 mg, Sugar 5.7 g
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nisar ahmadzai
[email protected]This is a classic goulash recipe that is sure to please everyone. It's a hearty and flavorful dish that is perfect for a cold winter night.
Kris Charpentier
[email protected]This goulash is a great way to use up leftover beef. It's also a great freezer meal.
Onyebueke Chidiogo
[email protected]I made this goulash in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Naazir Mehmood
[email protected]This goulash is so versatile. You can serve it over noodles, rice, or mashed potatoes. You can also add different vegetables, like carrots or celery.
mualaali
[email protected]I love that this recipe uses red wine. It gives the goulash a deep and rich flavor.
Leroy Barfield
[email protected]This goulash is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch.
Phillicia Everson
[email protected]I've never made goulash before, but this recipe made it easy. It turned out great and my family loved it.
Md Ramjan Monshi
[email protected]This goulash is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.
lala wedi
[email protected]I love the rich and flavorful sauce in this goulash. It's perfect for serving over mashed potatoes or egg noodles.
Colton Hussak
[email protected]This goulash is so easy to make and it tastes amazing. I'll definitely be making it again.
Saad Zafar
[email protected]I made this goulash for a potluck and it was a huge success. Everyone raved about how delicious it was.
TDSPBR TDSPBR
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beef.
Asif Khurshid
[email protected]This is the best goulash recipe I've ever tried. The instructions were easy to follow and the dish turned out perfectly.
Frau Tughlaq
[email protected]I've made this goulash recipe several times and it always turns out great. It's a hearty and comforting dish that's perfect for a cold winter night.
Cobi boicb1
[email protected]This beef goulash recipe was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and everyone loved it.