BEEF & GARLIC SCAPES STIR FRY
Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans.
Provided by CountryLady
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients together in a bowl.
- Slice beef across the grain into thin strips, add to bowl& toss to coat; let stand for 15 minutes.
- Cook garlic scapes in a pot of boiling salted water until tender-crisp, about 2 minutes; drain& refresh under cold water.
- Drain again, pat dry& set aside.
- Wearing rubber gloves, cut hot pepper in half lengthwise, deseed& finely slice.
- Heat 1 tbsp of the oil in a wok or deep skillet over high heat.
- Stir fry beef in batches, using remaining oil as necessary, until browned but still pink inside, about 2 minutes; transfer to a bowl.
- Stir fry hot pepper& salt for 1 minute; return beef, any accumulated juices, scapes& stock to wok and stir fry until hot, about a minute.
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Rafi Ahmed
[email protected]I'm not a big fan of stir-fries, but this one was really good. The beef was cooked perfectly and the sauce was flavorful.
Shannon Manning
[email protected]This stir-fry was delicious! I made it exactly as the recipe said and it turned out perfect.
Iqbal Mia
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The beef was tender and the garlic scapes added a nice flavor.
MF Nobin2007
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and garlic scapes cook up in no time.
Resa Cain
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover beef and garlic scapes.
The Bedboy
[email protected]This dish was easy to make and tasted great! I served it over rice and it was a perfect meal.
Sahed Rahman
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili next time.
iva
[email protected]I'm not a big fan of garlic scapes, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was flavorful.
Aejaz Baloch
[email protected]This is one of my favorite stir-fries. It's so easy to make and always comes out delicious.
mzamani Kenneth
[email protected]I made this dish last night and it was delicious! I added some extra vegetables, like broccoli and carrots, and it turned out great.
Hasan Uddin
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the garlic scapes added a nice sharpness.