Steps:
- In a large wok or skillet over medium heat add 1 tablespoon of canola oil. Whisk the egg yolks in a small bowl and pour them into the hot pan. Cook until set, about 1 minute. Remove them from the pan to a plate and set aside.
- Return the pan to the stove over high heat and add the remaining 1 tablespoon of oil. Add the broccoli and bean sprouts, and stir-fry until heated through, about 1 minute. Stir in the beef, rice and soy sauce. Season with pepper, to taste, and add the cooked egg. Toss and cook the mixture until hot, about 2 minutes. Transfer to serving dishes and garnish with sliced scallions.
- Cook the white rice according to package directions. Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.
- Thinly slice the chuck steak, about 1/4-inch thick, across the grain. Cut the slices into 3-inch long strips.
- Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.
- In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for round 2 recipe, Wonton Soup and online round 2 recipe, Beef Fried Rice. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.
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Nekeil Budree
n.b69@hotmail.comI'm so glad I found this beef fried rice recipe. It's now one of my go-to meals.
Ekwaingen Deborah
deborah-e@yahoo.comThis beef fried rice is a great way to get your kids to eat their vegetables.
Nusrat jahan Priya
nusrat.j98@yahoo.comI love that this beef fried rice is made with brown rice. It's a healthier option than white rice.
asmat jatoi
j@gmail.comThis beef fried rice is the perfect comfort food. It's warm, filling, and flavorful.
Dost Mustafa
dmustafa90@hotmail.co.ukI've made this beef fried rice several times and it's always a hit with my family and friends.
El_Muhammadu Hassan zaki Enagi
h_el_muhammadu13@hotmail.comThis beef fried rice is a great recipe for beginners. It's easy to follow and the results are delicious.
Cynthia Cynthia
cynthia-c@aol.comI'm not sure what I did wrong, but my beef fried rice turned out really dry. I think I might have added too much soy sauce.
Maribel Castellanos
maribel_castellanos@gmail.comThis beef fried rice is a great way to use up leftover rice. It's also a very affordable meal.
Saim Asif
s@hotmail.comI'm allergic to beef, so I used chicken instead. The chicken fried rice was just as good as the beef fried rice!
Elma Islam
elma@gmail.comI added some chopped vegetables to this beef fried rice and it was even better! I think it would be a great way to use up leftover vegetables.
Tahir Zaman
z_tahir@hotmail.frThis beef fried rice was easy to make and very flavorful. I would recommend it to anyone looking for a quick and easy weeknight meal.
Roman Pearce
pr71@hotmail.co.ukI followed the recipe exactly and the beef fried rice turned out great! I will definitely be making this again.
ARAB TUBE
a.t@yahoo.comThis beef fried rice was okay. The flavor was a bit bland and the rice was a little mushy.
Ray Fernandez
f-r13@hotmail.comI'm not a huge fan of beef fried rice, but this recipe was really good! The beef was tender and the rice was fluffy.
Msawakhe
msawakhe45@aol.comThis is the best beef fried rice I have ever had! The flavor is amazing and the rice is cooked perfectly.
Miracle Nwadike
nwadike_miracle@yahoo.comI made this beef fried rice for my family last night and it was a hit! Everyone loved it.
Nawaraj Bhandari
bhandari.nawaraj@hotmail.frThis beef fried rice was absolutely delicious! I loved the combination of flavors and textures.