BEEF FONDUE WITH MUSTARD-MAYONNAISE SAUCE
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings (about 1 cup sauce).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes. , Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.
Nutrition Facts : Calories 532 calories, Fat 47g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 255mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
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lacasa fxfamily
[email protected]I'll definitely be making this again.
Maryrose Ketner
[email protected]Delicious!
bipulkanu Joy
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Ella-Leigh Slevin
[email protected]This recipe is a lifesaver! I had some unexpected guests over and I didn't have much time to cook. I threw this together in a few minutes and it was a hit.
Shuvo Sadik
[email protected]I've never made beef fondue before, but this recipe made it seem easy. I was really happy with the results.
Bradley Farrell
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
djdidiruziriuuudKursat Saganak
[email protected]I love that this recipe can be made in a slow cooker. It's so easy and convenient. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Mario Montejo
[email protected]The mustard mayonnaise sauce is a perfect complement to the beef. It's tangy and creamy, and it really enhances the flavor of the meat.
Momena Akter
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
Elisheba Barrett
[email protected]I've made this beef fondue several times and it's always a crowd-pleaser. The key is to use good quality beef and to not overcook it.
Andre Porter
[email protected]This beef fondue recipe was a hit at our dinner party! The meat was cooked to perfection and the mustard mayonnaise sauce was delicious. Everyone raved about it.