BEEF FLORENTINE

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Beef Florentine image

This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.

Provided by Sarah Boothe

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 cups medium egg noodles
1 ½ pounds ground beef
2 cloves garlic, chopped
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
2 (8 ounce) cans tomato sauce
½ cup water
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container cottage cheese
¼ cup chopped onion
2 tablespoons grated Parmesan cheese
8 ounces shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
  • In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
  • Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 574 calories, Carbohydrate 17.2 g, Cholesterol 136.9 mg, Fat 39.4 g, Fiber 3.1 g, Protein 37.7 g, SaturatedFat 17.6 g, Sodium 1110 mg, Sugar 4.4 g

Mercy Aopare
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I would definitely make this recipe again, but I would add some more spices to the beef.


Onyema Joshua
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This recipe was a bit bland for my taste, but it was still a good meal.


sebastian smith
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I'm not a huge fan of spinach, but I loved this recipe! The beef was cooked perfectly and the cheese sauce was creamy and flavorful.


B Dog
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This recipe was a bit time-consuming, but it was worth it! The beef was fall-apart tender and the spinach and cheese filling was creamy and flavorful.


adedoyin olagunju
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef florentine.


Tommy Duncan
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This recipe is a keeper! The beef was cooked perfectly and the spinach and cheese filling was delicious. I served it over mashed potatoes and it was a perfect meal.


Avishka Sadun
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I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the spinach and cheese filling is creamy and flavorful.


Lalisa Bekuma Merga
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Overall, this was a great recipe! The beef was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I would definitely make this again.


K Michael
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This recipe was a bit too salty for my taste, but the beef was cooked well and the spinach and cheese filling was tasty.


Jewel Gurung
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I made this for my family and they loved it! The beef was tender and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.


LOVE BIRTH GAMEING CHANNEL
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The beef florentine was a bit dry, but the spinach and cheese filling was delicious.


Fuma green
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This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.


Saber Sayed
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I followed the recipe exactly and it turned out great! The beef was tender and juicy, and the spinach and cheese filling was delicious. I would definitely make this again.


Rob Rocky
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This beef florentine recipe was an absolute hit! The beef was cooked to perfection and the spinach and cheese filling was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort meal.


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