BEEF FLAUTAS
These beef flautas are delicious! Serve with salsa, sour cream, and guacamole.
Provided by TJ Lombard
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large Dutch oven or pot over medium heat. Add beef and saute, working in batches if needed, until browned, 5 to 7 minutes. Add tomatoes, water, onion, jalapenos, 1/2 cup cilantro, garlic, cumin, salt, and pepper; bring to a boil. Lower heat to a simmer and cook until meat is tender, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Remove beef from the pot, shred with 2 forks, and toss with remaining cilantro, lime juice, and more salt and pepper.
- Take each tortilla and place 2 tablespoons of the shredded beef and some Monterey Jack cheese into it. Roll tightly and place on the prepared cookie sheet.
- Bake in the preheated oven until flautas are golden and crisp, about 15 minutes, turning once halfway through. Remove from the oven and cut in half before serving.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.3 g, Cholesterol 85.4 mg, Fat 29.8 g, Fiber 4.2 g, Protein 28.3 g, SaturatedFat 11.6 g, Sodium 490 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #for-1-or-2 #beef #meat #roast-beef #number-of-servings #4-hours-or-less
You'll also love
Inlike Jumpman
[email protected]I've made these flautas several times now and they're always a hit. They're so easy to make and everyone loves them.
Bigdreams maX Bigdreamsmax
[email protected]These flautas were a bit too spicy for me.
Eleven0011 Bell
[email protected]I'm not a big fan of flautas, but I really enjoyed these. They were so flavorful and the dipping sauce was perfect.
Md Sofikull
[email protected]I had some leftover shredded chicken, so I used that for the filling. It was a great way to use up leftovers.
Habibu alikofa
[email protected]These are the best flautas I've ever had!
mishmedley tv
[email protected]The flautas were delicious, but the filling was a bit bland for my taste.
Md jahangir Khan
[email protected]I tried making these flautas in the air fryer and they turned out great! They were just as crispy as when I fry them in oil.
Zoya Rahman
[email protected]These flautas were a little too greasy for my taste.
Styles By Tashi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
SM. SHANTO ISLAM
[email protected]I followed the recipe exactly and the flautas turned out perfectly. They were crispy on the outside and tender on the inside.
Yhoung Rich Destro
[email protected]These flautas were a hit at my party! They were so easy to make and everyone loved them.