BEEF FILETS WITH COGNAC-MUSHROOM & ONION SAUCE
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
Provided by Manami
Categories Steak
Time 1h26m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle beef evenly with 1/2 teaspoon salt or 1/4 teaspoon kosher salt and 1/2 teaspoon pepper.
- Brown filets in 1 tablespoon hot oil in an ovenproof or cast-iron skillet over medium-high heat 3 minutes on each side.
- Remove filets, reserving drippings in skillet.
- Melt 2 teablespoons butter in drippings over medium-high heat.
- Add yellow and red onion rings, and saute 5 minutes.
- Add green onions, shallots, mushrooms and garlic.(If more oil is needed add remaining tablespoon), saute 15 minutes or until lightly browned.
- Stir in cognac and broth; cook over medium-high heat, stirring constantly, until liquid evaporates(about 5 minutes).
- Place filets on top of onion mixture in skillet.
- Cover with aluminum foil.
- Bake at 400F for 15-20 minutes or until thermometer inserted in thickest portion of meat register 135F(medium rare).
- Remove filets from skillet, reserving onion mixture in skillet, cover filets loosely, and let stand at room temperature 10 minute.
- Cook onion mixture over medium heat, stirring constantly; 5 min or until liquid evaporates.
- Add salt and pepper to taste, if needed.
- Serve with filets.
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Raven queen
ravenq@gmail.comThe beef filets were a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature.
Mamadou Saho
saho_m@aol.comAmazing! Will definitely make again.
R k Rashed Media
media_r@yahoo.comThis was a bit too complicated for me. I think I'll stick to simpler recipes.
Islam Bahadar
islam.b@hotmail.comI followed the recipe exactly and the results were perfect! The beef filets were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again soon!
Av Creations
a77@hotmail.comNot bad, but not great either.
Kenneth Boateng
boateng-kenneth13@hotmail.comI made this for a special occasion and it was a hit! Everyone loved the beef filets and the sauce was to die for. Highly recommend!
EDCOLLINX
edcollinx@gmail.comThis was my first time making beef filets and they turned out great! The sauce was also very tasty. I will definitely be making this again.
Pascaline Ngoyi
ngoyi.pascaline99@gmail.comVery good!
kayla sherman
sherman58@yahoo.comThis recipe was a disaster! The sauce never thickened and the beef filets were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Christian Melillo
c-m@hotmail.co.ukThe sauce was a bit too salty for my taste, but the beef filets were cooked perfectly.
Sandy Ruiz
s_r@gmail.comI love this recipe! The cognac mushroom onion sauce is so flavorful and pairs perfectly with the beef filets. I've made this dish several times and it's always a hit with my guests.
G5 Verzion987
g5@gmail.comThis recipe was easy to follow and the results were amazing! The beef filets were cooked to perfection and the sauce was so tasty. I served it over mashed potatoes and it was a hit with my family. Highly recommend!
John Tate
john53@gmail.comOMG! This was absolutely delicious! The cognac mushroom onion sauce was the star of the show. It was so rich and flavorful, and it paired perfectly with the tender beef filets. I will definitely be making this again soon!