BEEF FAJITAS WITH PICO DE GALLO
Sort of a semi-Asian approach to fajitas. Adapted from the Kikkoman website, but I use lite (lower sodium) versions of the soy & teriyaki sauces. They also spread butter on tortillas before adding meat & toppings; I omit the butter. Preparation time does not include 2 hours for the pico de gallo to set, covered, before using.
Provided by echo echo
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Make pico de gallo: place avocado thru pepper in a bowl; stir in onion thru lime juice; let stand, covered, 2 hours.
- Combine soy sauce & lime juice; use to marinate meat 15 minutes, turning pieces over once.
- Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
- Warm tortillas in 325º oven.
- To assemble, top ½ each tortilla w/ meat, pico de gallo and sour cream.
Nutrition Facts : Calories 297.4, Fat 15.2, SaturatedFat 4.6, Cholesterol 66.9, Sodium 1458.5, Carbohydrate 6.1, Fiber 2.3, Sugar 1.6, Protein 33.7
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Brysyn Fields
[email protected]I made these fajitas for dinner last night and they were a hit! The beef was cooked perfectly and the pico de gallo was so fresh and flavorful. I will definitely be making these again soon.
PRISCILLA AGGREY
[email protected]I followed the recipe exactly and the fajitas turned out great. The beef was tender and flavorful, and the pico de gallo was delicious. I would definitely make these again.
Musharaf Editz
[email protected]These fajitas were a bit bland for my taste. I think I would add some more seasoning to the beef next time. The pico de gallo was good, though.
crusader evan
[email protected]I'm not a big fan of beef, but these fajitas were surprisingly good. The meat was tender and flavorful, and the pico de gallo added a nice freshness. I would definitely make these again.
Duncan Chingono
[email protected]These fajitas were amazing! The beef was so tender and flavorful, and the pico de gallo was the perfect topping. I will definitely be making this again soon.
Muntasir Hossain Sikder
[email protected]I'm not a big fan of Mexican food, but these fajitas were surprisingly good. The beef was tender and flavorful, and the pico de gallo was delicious. I would definitely make these again.
Owen Mangena
[email protected]These fajitas were easy to make and turned out delicious. The beef was tender and flavorful, and the pico de gallo was the perfect topping. I would definitely make these again.
Sathi aktar Tanjina sultana
[email protected]I made these fajitas for dinner last night and they were a hit! The beef was cooked perfectly and the pico de gallo was so fresh and flavorful. I will definitely be making these again soon.
Mahikhan Samo
[email protected]I followed the recipe exactly and the fajitas turned out great. The beef was tender and flavorful, and the pico de gallo was delicious. I would definitely make these again.
Jane Nakalema
[email protected]These fajitas were a bit bland for my taste. I think I would add some more seasoning to the beef next time. The pico de gallo was good, though.
Cassie Louks
[email protected]I'm not a big fan of beef, but these fajitas were surprisingly good. The meat was tender and flavorful, and the pico de gallo added a nice freshness. I would definitely make these again.
Lina Francisco
[email protected]These fajitas were amazing! The beef was so tender and flavorful, and the pico de gallo was the perfect topping. I will definitely be making this again soon.
Nirjon Miya
[email protected]I made these fajitas for a party and they were a huge success. Everyone loved them! The beef was cooked perfectly and the pico de gallo was delicious.
Luna Fulton
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes. The fajitas were also a great way to use up leftover steak.
aamir najam
[email protected]These fajitas were a hit with my family! The meat was tender and flavorful, and the pico de gallo was the perfect topping. We will definitely be making this again.