BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
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Walker Ewalker
[email protected]These fajitas are so easy to make. I love that I can have a delicious meal on the table in under 30 minutes.
Tyi-Rai Francis
[email protected]I love the flavor of these fajitas. The spices are perfect.
Robbie Bobby
[email protected]These fajitas are so good, I could eat them every day.
Jayden Hicks
[email protected]I'm so glad I found this recipe. These fajitas are now a staple in my kitchen.
Rosalind Griffin
[email protected]These fajitas are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Arshad Ali official
[email protected]I love that these fajitas can be made ahead of time. It makes it so easy to have a delicious meal on the table, even on busy weeknights.
Asmat Abbas
[email protected]I'm not a huge fan of cooking, but these fajitas are so easy to make that even I can do it. And they're always delicious!
Dizzy Don't trip
[email protected]These fajitas are so versatile. I love that I can change up the spices and toppings to create different flavors.
DOCTOR ESHA
[email protected]I love that these fajitas can be made with any type of meat. I've made them with beef, chicken, and even shrimp, and they're always delicious.
Lyric Little
[email protected]These fajitas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Jabed YT
[email protected]I've been making these fajitas for years, and they're always a favorite. They're so easy to make, and they're always delicious.
Jacintha Sinclair
[email protected]I made these fajitas for my friends last week and they were a hit! Everyone loved them, and they said they would definitely be making them again.
Sakhekile S-Kay Mafu
[email protected]I'm not a huge fan of beef, but these fajitas were so good that I ate two servings! The beef was so tender and flavorful, and the veggies were cooked to perfection.
Ramesh Chaisir
[email protected]These fajitas are so easy to make, and they're always a crowd-pleaser. I love that I can customize them to my liking, by adding different veggies or toppings.
Sita Goutam
[email protected]I've tried many fajita recipes over the years, but this one is by far the best. The combination of spices is perfect, and the fajitas are always so juicy and flavorful.
RaMya Golden
[email protected]I made these fajitas for my family last night and they were a hit! Everyone loved them, even my picky kids.
Naseebullah Khan
[email protected]These fajitas were amazing! The beef was so tender and flavorful, and the veggies were cooked to perfection. I will definitely be making this recipe again.