Steps:
- In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tablespoon of the oil, the Worcestershire sauce, oregano, pepper flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Place in a baking dish and refrigerate for at least 12 and up to 24 hours, turning occasionally.
- Remove the meat from the bag and pat dry. Season on both sides with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.
- Preheat the grill to high, and preheat the oven to 325 degrees F.
- Wrap the tortillas in foil and place in the oven for 15 minutes to warm and soften. Remove from the oven and keep warm in the aluminum foil.
- Cook the steak over the grill to preferred temperature, 3 to 4 minutes per side for medium rare. Remove from the heat and let rest for 10 minutes before slicing.
- Meanwhile, in a large skillet, heat the remaining oil over medium-high heat. Add the peppers and onions, and cook, stirring, until soft and slightly caramelized, 12 to 15 minutes. Add the garlic, remaining teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, until the garlic is fragrant and soft, 1 to 2 minutes. Remove from the heat.
- Thinly slice the steak against the grain. Divide among the warmed tortillas and top with the vegetables. Squeeze with lime juice and serve immediately with cold beer or tequila shots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #mexican #easy #beginner-cook #diabetic #dietary #spicy #one-dish-meal #stir-fry #meat #onions #peppers #brunch #taste-mood #presentation #served-hot #technique #4-hours-or-less
You'll also love
Chinemerem Alozie
[email protected]These beef fajitas were a hit at my party! Everyone loved them. I will definitely be making them again.
abu bokor Siddik
[email protected]I love this recipe! The beef fajitas are always so tender and flavorful. I also love that the recipe is so easy to follow.
Md. Shahed hossain
[email protected]These beef fajitas were so good! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Kyleigh Riley
[email protected]I've made these beef fajitas several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Ema Salkic
[email protected]These beef fajitas were a hit at my party! Everyone loved them. I will definitely be making them again.
Lala McCoy
[email protected]I love this recipe! The beef fajitas are always so tender and flavorful. I also love that the recipe is so easy to follow.
Sidra Zafar
[email protected]These beef fajitas were so good! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Shoiab Shoiab wazir
[email protected]I've made these beef fajitas several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Kamran Irshad
[email protected]These beef fajitas were a hit at my party! Everyone loved them. I will definitely be making them again.
Tanzeel Ahmad
[email protected]I love this recipe! The beef fajitas are always so tender and flavorful. I also love that the recipe is so easy to follow.
IM TANVIR
[email protected]These beef fajitas were so easy to make and they turned out so delicious! I will definitely be making them again.
Murad Mohammed
[email protected]I've made these beef fajitas several times now and they're always a crowd-pleaser. The meat is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe!
Kazi Mithu
[email protected]I made these beef fajitas for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the fajitas were cooked to perfection.
SOHA NAZEER
[email protected]These beef fajitas were delicious! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.