BEEF FAJITA BOWLS

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Beef Fajita Bowls image

Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

1 cup uncooked regular long-grain rice
1 pound boneless beef sirloin steak
2 tablespoons vegetable oil
1 Old El Paso™ flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 4x1/2-inch strips
1 bag (1 pound) frozen stir-fry bell peppers and onions
1/2 cup frozen corn
1 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons lime juice
2 tablespoons chili sauce
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

Steps:

  • Cook rice as directed on package.
  • Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
  • Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
  • Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.

Nutrition Facts : Calories 435, Carbohydrate 64 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

M ali Jouny
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These bowls are perfect for meal prep. I make a big batch on Sunday and then I have lunch for the week.


Eaysin Jimu
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These bowls are a great way to get your kids to eat their veggies. My kids love the steak and the rice, and they don't even notice the veggies.


GAMERWOLF
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I love that these bowls are so customizable. I can add or remove ingredients to suit my taste. I always add extra veggies, and sometimes I'll add some cheese or sour cream.


MD Qaiser
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These bowls are the perfect way to use up leftover steak. I always have some leftover steak in the fridge, and these bowls are a great way to use it up.


Arafath Hossen
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I've made these bowls several times now and they're always a hit. My family loves them and they're so easy to make.


Premika Chaudhary
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These bowls are so flavorful and satisfying. I love the combination of the steak, veggies, and rice.


Farhankhalil 2624649
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I love how easy these bowls are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights.


540I_BE_FLY 540I_BE_FLY
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These beef fajita bowls are the perfect easy weeknight meal. They're quick and easy to make, and they're always a hit with my family.


laughs extreme
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I made these bowls for dinner last night and they were a huge hit! My husband and kids loved them. The steak was so tender and juicy, and the flavors were amazing. I will definitely be making these again soon.


Ankunda Janet
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These bowls were delicious! The steak was tender and flavorful, and the veggies were cooked to perfection. I will definitely be making these again.


Alyssa Dugger
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I love these beef fajita bowls! They're so easy to make and they're always a crowd-pleaser. I usually add some extra veggies, like bell peppers and onions, to bulk them up.


Nethmi Premathilaka
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These beef fajita bowls were a hit with my family! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.


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