BEEF ESTERHAZY
Number Of Ingredients 14
Steps:
- Heat oven to 425°. Trim beef and tie if necessary or have butcher prepare. Brush meat with 1 tablespoon vegetable oil sprinkle with salt, pepper, and paprika. Heat remaining 1 tablespoon oil in small roasting pan. Add onion, carrot, celery, and garlic sauté until browned. Sprinkle with flour and stir for 3 minutes over medium heat add broth and stir until well blended and thickened. Place meat over vegetables and bake for 25 to 30 minutes for medium rare (use meat thermometer for accuracy). When done, remove meat to heated platter. Add lemon juice, wine, and sour cream to roasting pan and scrape bits from bottom of pan into mixture. Cook, stirring, just to boiling point. Remove from heat, taste for seasoning, and strain into sauce boat. Cut meat into 1/2 -inch thick slices and place on platter in overlapping slices. Garnish with fresh watercress or parsley and carrot curls. Serve sauce separately.
Nutrition Facts : Nutritional Facts Serves
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METHA NKAWANA
metha-nkawana34@hotmail.comI've never made this dish before, but I'm definitely going to try it.
S.K TANVIR
st46@hotmail.comI'm not a huge fan of beef, but this dish was actually really good. The sauce is amazing.
Hiwot Woldu
hiwot@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort.
Benjamin Chinedum
chinedum@aol.comI followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the sauce was delicious.
Ezeoke Anthony
ezeokea@yahoo.comThis is a great recipe for a special occasion. The beef is cooked perfectly and the sauce is delicious.
Md Reja mia
rmd@hotmail.frI've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight dinner.
Samantha Garcia
garcia.samantha0@hotmail.comThis is my new favorite beef recipe. It's so easy to make and the results are always amazing.
samir ayer
s46@hotmail.comI made this dish for a special occasion and it was a huge success. Everyone loved it!
Airyn Willis
airyn-w82@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the presentation is beautiful.
RAM KUMAR MAHATO
r@gmail.comI followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
OLAMIDE OKE EMMANUEL
o.e@yahoo.comThis is an amazing dish! The flavors are so complex and well-balanced. The beef is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.