BEEF ESSENTIALS: CRISPY, SPICY BEEF
This is an easy/peasy way to make crispy beef, and after the marinating, it can be ready in a matter of minutes. The sriracha, and tamari blend perfectly with the coconut sugar, garlic, and ginger to produce a amazing depth of flavor. I will be trying this marinade on some chicken breasts tomorrow. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Beef
Time 2h5m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. I am using a beef bottom round for this recipe, but you could always try different cuts.
- 3. To get a good sear on the steak, use a good heavy-bottomed pan, or Plancha grill (iron griddle). Cast iron is excellent for this recipe.
- 4. Gather your ingredients (mise en place).
- 5. Thinly slice the beef against the grain.
- 6. Chef's Tip: If you place the beef in the freezer for about 30 minutes, it will firm it up, and make slicing easier.
- 7. Using a bowl or Ziploc bag, mix the reminder of the ingredients together, and then toss in the beef.
- 8. Place in the refrigerator for 1 - 2 hours.
- 9. Heat up your pan or Plancha grill to high heat. Lay the beef in the pan or grill, in a single layer, and allow to cook until beginning to crisp, about 1 - 2 minutes per side.
- 10. Chef's Tip: Do not crowd the beef, or it will steam, not crisp.
- 11. PLATE/PRESENT
- 12. My favorite way to serve this is in a bowl with some long-grained white rice, and sautéed carrots. Enjoy.
- 13. Keep the faith, and keep cooking.
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Samkelo Thabang
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. The beef was cooked perfectly and the sauce was flavorful without being too overpowering. I served it with a side of rice and it was the perfect meal.
gabri lundy
[email protected]This dish is a great way to use up leftover beef. I made it with some leftover steak and it was delicious! The beef was so tender and flavorful. I will definitely be making this again.
Muhammad Safi
[email protected]I love the crispy texture of the beef in this dish. It's the perfect contrast to the tender and flavorful sauce. I served it with a side of rice and vegetables and it was a delicious and satisfying meal.
Matshidiso Montshi
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are delicious. I served it with a side of rice and vegetables and it was a delicious and satisfying meal.
Noah Willis
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. The beef was cooked perfectly and the sauce was flavorful without being too overpowering. I served it with a side of rice and it was the perfect meal.
Tumisang Ingrid
[email protected]This dish is a great way to use up leftover beef. I made it with some leftover steak and it was delicious! The beef was so tender and flavorful. I will definitely be making this again.
Alex Tanner
[email protected]I love the crispy texture of the beef in this dish. It's the perfect contrast to the tender and flavorful sauce. I served it with a side of rice and vegetables and it was a delicious and satisfying meal.
Lucy Sandavol
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are delicious. I served it with a side of rice and vegetables and it was a delicious and satisfying meal.
Thomas Jacobson
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. The beef was cooked perfectly and the sauce was flavorful without being too overpowering. I served it with a side of rice and it was the perfect meal.
Kawaii sloth
[email protected]This dish is a great way to use up leftover beef. I made it with some leftover steak and it was delicious! The beef was so tender and flavorful. I will definitely be making this again.
Jennifer Hopkins
[email protected]I love the crispy texture of the beef in this dish. It's the perfect contrast to the tender and flavorful sauce. I served it with a side of rice and vegetables and it was a delicious and satisfying meal.
Abbas Salihu
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. It's easy to make and the results are delicious. I served it with a side of rice and vegetables and it was the perfect meal.
Emma Williamson
[email protected]I'm always looking for new ways to cook beef and this recipe definitely delivered. The beef was so tender and flavorful. I will definitely be making this again.
Bilalawan Bilalawan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I served it with a side of rice and vegetables and it was the perfect meal.
guadalupe vasquez
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. The beef was cooked perfectly and the sauce was flavorful without being too overpowering.
Silvia Itaedem
[email protected]This dish is a great way to use up leftover steak. I made it with some flank steak that I had grilled the night before. It was delicious!
Stedman Tuitt
[email protected]I love this recipe! It's so easy to make and the beef is always so crispy and delicious. I usually serve it with a side of rice and vegetables.
Rejaulkarim Masud
[email protected]This recipe is amazing! The beef is so tender and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Nowa Snow
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are delicious. I usually serve it with rice and a side of stir-fried vegetables.
Nimra Waseem
[email protected]This recipe is a keeper! The beef was crispy and spicy, just as promised. I served it over rice with a side of steamed broccoli. My family loved it!