BEEF ENCHILADAS II
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
- Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 40.5 g, Cholesterol 60 mg, Fat 21.1 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 1273.7 mg, Sugar 1.8 g
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Ngamanya Luhana
[email protected]I've made this recipe several times and it always turns out great! The flavors are amazing and the cheese is perfectly melted.
Baduzile Jevu
[email protected]These enchiladas were easy to make and turned out great! I used ground beef and it was the perfect use for it.
asraful Hussain
[email protected]I'm so glad I tried this recipe! These enchiladas were amazing and I will definitely be making them again.
MD Mahedi Hassen Rony
[email protected]These enchiladas were a hit with my family! They are easy to make and always turn out delicious.
real sorry
[email protected]I've tried many enchilada recipes in the past, but this one is by far the best. The flavors are amazing and the cheese is perfectly melted.
Shafeeq Ur Rehman
[email protected]These enchiladas were easy to make and turned out great! I used leftover chicken and it was the perfect use for it. I will definitely be making these again.
Ahmed Sameh
[email protected]I'm not a big fan of enchiladas, but I thought I would give these a try. I'm so glad I did! They were amazing! The flavors were perfect and the cheese was gooey and melted. I will definitely be making these again.
alex undertale
[email protected]These enchiladas were really good! The only thing I would change is to add a little bit more cheese. Other than that, they were perfect!
MONAF AHMED
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and always turn out delicious. I love that I can use leftover chicken or beef to make them, so they are perfect for a weeknight meal.
Sohag 7
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The only thing I would say is that they are a little bit time- ramosonsuming to make, so be prepared for that. But they are definitely worth the effort!