BEEF ENCHILADAS
Make and share this Beef Enchiladas recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 49m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef, drain.
- Add next 6 ingredients, mix well.
- Put 1/3 cup filling down middle of each tortilla.
- Wrap, place seam side down in 13x9 baking pan.
- For Sauce: Heat oven to 350 degrees F.
- Saute onion and green pepper in hot oil until tender.
- Add next 4 ingredients, mix well.
- Pour over tortillas.
- Cover and bake 30 minutes.
- Sprinkle with cheese and bake 7 more minutes.
Nutrition Facts : Calories 779.8, Fat 45.1, SaturatedFat 18.6, Cholesterol 130.5, Sodium 2010.3, Carbohydrate 49, Fiber 6.3, Sugar 10.8, Protein 45.5
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Phumla Nsele
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Janice Irby
[email protected]Not my favorite.
ZilleHaq Ansari
[email protected]I made these enchiladas for dinner last night and they were a hit! My family loved them.
Victor Jolic
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was perfect.
Fairoos Fairoos
[email protected]I thought the enchiladas were a bit bland. I would add more spices next time.
Apsara Rai
[email protected]Yum!
Lenus Okyere Manu
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and had the perfect amount of spice.
arif Fazal
[email protected]These enchiladas were so good! I will definitely be making them again.
Esther Inyang
[email protected]The sauce was a little too spicy for my taste, but the rest of the dish was delicious.
wanyawii dairy
[email protected]Not bad!
Azad Ansari
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Mousi Akter
[email protected]Easy to follow recipe! Came out great.
Robert A. Green Jr.
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was the perfect balance of tangy and spicy. I will definitely be making this recipe again.