BEEF ENCHILADAS
These are fairly easy, and my family loves them!
Provided by Jenni K
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 8
Steps:
- 1. Spray a 12x18 pan with cooking spray. (if you don't have that large of a pan, I've split them between two pans, using a normal cake pan, and a 8x8 pan)
- 2. Brown ground beef with taco seasoning and garlic, drain. Put in fridge to cool slightly (so the shredded cheese doesn't melt when adding ingredients together)
- 3. In a large bowl, stir together cooked ground beef, 2 cans enchilada sauce, 3/4 cup onion, 1 1/2 cans of the chopped green chiles, and 1 1/2 cups of cheese.
- 4. One at a time, arrange hamburger on the tortilla slightly off-center. Roll the tortilla and put in the pan, seam side down.
- 5. Once all enchiladas are rolled, pour the remaining can of enchilada sauce over tortillas, and top with remaining cheese, onion, and green chiles.
- 6. Bake at 375 for 20 minutes. Let sit for a few minutes before serving. Top with sour cream, if desired.
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Lungelo Mabutho
[email protected]Overall, these enchiladas were a good meal. They were easy to make and tasted great.
Zubair Khan PK.21
[email protected]These enchiladas were a little bland for my taste. I would add more spices next time.
Md Soref
[email protected]I love that this recipe uses simple ingredients. It's a great weeknight meal.
Vick
[email protected]These enchiladas were delicious! I used ground chicken instead of beef and they were still amazing.
Parvin Sultana
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always turn out delicious.
Danny Wilson
[email protected]These enchiladas were a little too cheesy for my taste, but my kids loved them.
Ademide Awosanya
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them!
Mc Riyad
[email protected]These enchiladas were easy to make and very tasty. I would definitely recommend them.
Dallas
[email protected]I would make these enchiladas again, but I would make a few changes. I would use a different type of cheese and I would add some more vegetables to the filling.
Mukidi God
[email protected]These enchiladas were just okay. They weren't bad, but they weren't anything special either.
Rooster Cable
[email protected]I was disappointed with these enchiladas. The filling was bland and the tortillas were dry.
Mundia Charles
[email protected]These enchiladas were delicious! I especially loved the homemade enchilada sauce.
Md Ebrahim Bhuiyan
[email protected]I've never made enchiladas before, but this recipe made it easy. They were a big hit with my friends.
Nathan Weeks
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were so flavorful and cheesy.
bigga official
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use a milder salsa next time.
aviereenee
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal.
XXX ROSTER
[email protected]These enchiladas were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Izukanji Simwanza
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The combination of beef, cheese, and enchilada sauce is irresistible.
rifathasan Rifat
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the tortillas were perfectly cooked. I will definitely be making these again.