BEEF ENCHILADAS
My mom created this recipe and when I tried it I was amazed! It is very, very tasty and super easy to make. Tip: If you have extra filling, like I did, just pour over the top of tortillas and top with extra cheese. You could then add salsa, olives, etc. on top as well. Special Note: I put in 8 oz. cans as I could not remember the can size of each ingredient. Just pick up the normal can size for each item at your grocery store.
Provided by Mrs.J
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with chopped onion.
- Simmer beef with all remaining ingredients except cheese.
- Cool and mix with shredded cheese.
- Roll in tortillas.
- Bake in greased 11 x 14 inch pan at 350 degrees for 35 minutes.
Nutrition Facts : Calories 531.7, Fat 31.9, SaturatedFat 16.3, Cholesterol 99.8, Sodium 1496, Carbohydrate 27.9, Fiber 4, Sugar 3.7, Protein 33.5
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Shoaib Khan
[email protected]These enchiladas were delicious. I will definitely be making them again.
Lalu Pakhan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Megan Pickering
[email protected]I would give this recipe 3 out of 5 stars. It was easy to make and the enchiladas were tasty but they weren't anything special.
lailani fernandez
[email protected]These enchiladas were okay. I've had better.
Avar Hajar
[email protected]I'm not a big fan of Mexican food but these enchiladas were really good. I'll definitely be making them again.
Ruth Lopez
[email protected]These enchiladas are so good. I've made them several times and they're always a hit.
Matiurahman Kayani
[email protected]This recipe is a bit time-consuming but it's worth it. The enchiladas were delicious and my family loved them.
Just funny
[email protected]I've tried this recipe twice now and both times the enchiladas have fallen apart. I'm not sure what I'm doing wrong.
Nimo Likisone Petelo
[email protected]This recipe was a little bit too bland for my taste. I added some extra spices and it was much better.
Sabrina Mishibinijima
[email protected]*5 stars* I made these enchiladas for my family and they loved them. I will definitely be making them again.
Md Kala
[email protected]These enchiladas were so easy to make and they were delicious. I will definitely be making them again.
Pete Bonfiglio
[email protected]I followed the recipe exactly and my enchiladas turned out great. They were a little bit spicy for my taste but my husband loved them.
Janice T
[email protected]I've made this recipe before and it's always a hit. I like to add a little bit of sour cream and guacamole on top.
Noortara Aamir
[email protected]This recipe looks very complicated but it's not so bad. The hardest part was rolling the enchiladas but after a few I got the hang of it. Will definitely make again!
Ma Khaing Khaing Swe
[email protected]I can never find good Mexican food around here so I was super excited to make this at home! It filled my apartment with a delicious smell and it tasted even better than I had hoped.