BEEF ENCHILADAS
Make and share this Beef Enchiladas recipe from Food.com.
Provided by Ginny Holmy-Willcox
Categories Meat
Yield 8-10 enchiladas
Number Of Ingredients 15
Steps:
- To prepare enchilada sauce, in medium saucepan, combine sauce ingredients.
- Simmer 30 minutes.
- (Cast iron skillets work well for following) To prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain.
- Add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed.
- To assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 Tbsp beef filling and roll up.
- Place seam side down in 12 x 8 inch baking dish.
- Cover enchiladas *evenly* with remaining sauce. Sprinkle with cheeses and bake uncovered at 350 for 30 minutes.
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Naqvi Imran
[email protected]These enchiladas look delicious! I can't wait to try them.
Christian Mendoza
[email protected]I've never made enchiladas before, but this recipe made it really easy. I'm definitely going to try more Mexican dishes now.
bahaeldien abdelrahim
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry.
Malik Fayaz
[email protected]I thought the enchiladas were a little bland. I added some extra seasoning to the beef filling and they were much better.
Meg Balika
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Auwal Turaki
[email protected]I loved the flavor of these enchiladas. The beef was tender and the sauce was flavorful.
Dababy Black
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
Dharmendra Kumar
[email protected]The beef enchiladas were delicious! I especially loved the homemade enchilada sauce.
Pinki roy
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make.
Maxx Buswell
[email protected]These beef enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect balance of spicy and tangy.