BEEF ENCHILADAS
Steps:
- Combine the paprika, chilli powder, 1 tablespoon or Cumin and garlic powder in a small bowl. For the beef: In a large frying pan, heat oil over medium heat, add onion and sauté 3 to 4 minutes. Add ground beef and salt. Once beef is almost cooked, add minced garlic. Cook an additional 3 minutes. Add 2 -1/4 tsp cumin and remove 1/2 lb beef and set aside. Add tomato sauce. Cook 3 minutes. Add oregano. Cook for 10 minutes, or until sauce is reduced. Place the beef in a bowl and set aside - There should now be two bowls of beef.
- Enchilada Sauce: In the same pan in which the beef was cooked, add all ingredients except water and flour to a saucepan, scraping up any browned bits. Turn on heat, whisk until ingredients come to a boil. Reduce heat to low boil, cook 3 minutes. Put 5 TBs water in a small bowl. Add flour 1 TB at a time to bowl. Whisk so that there are no lumps. Turn sauce mixture up to high. Very slowly add water and flour mixture, whisking constantly so there are no lumps. After all the flour mixture is added, turn sauce to low boil, let thicken, continue to whisk for 1 minute.
- To Assemble 12 ounces cheese (see MEXICAN CHEESES, below, or just use medium Cheddar cheese) Corn tortillas Vegetable oil ¼ cup finely chopped yellow onion Enchilada sauce (see above) Heat a ¼ inch coating of oil in a fry pan. Using tongs, dip tortillas in hot oil on both sides, briefly, so the tortillas are pliable, but not stiff. Dip each heated tortilla in a plate of warm enchilada sauce on both sides, to coat. Add a scoop of the Beef Enchilada Filling in a line across the center of each sauce-covered tortilla. Roll up each tortilla enchilada-style, place seam side down in a baking dish.
- Heat in a 400 degree oven until the cheese is melted and the sauce is bubbling.
- combine the chilli powder, paprika, garlic powder in a small dish. Part of this can be added to the meat while it is browing and the remainder to the sauce.
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Levi Ntabo
[email protected]Delicious!
Cy Helven tells stories
[email protected]These enchiladas were easy to make and tasted great. I would definitely recommend this recipe.
Afya Nyarkoa
[email protected]I'm not a big fan of enchiladas, but these were really good. The beef was tender and the sauce was flavorful. I would definitely make these again.
Ravon Reed
[email protected]These enchiladas were so good! The filling was flavorful and the sauce was perfect. I will definitely be making these again.
Lorraine Nyaku
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Suhail Su
[email protected]These enchiladas were easy to make and turned out great! The flavor was amazing and my family loved them.
Tita Shaima
[email protected]Just made these enchiladas and they were delicious! The beef was tender and the sauce was flavorful. I will definitely be making these again.
Hanzla Ali
[email protected]These are the best beef enchiladas I've ever had! The sauce is perfect and the filling is so flavorful. I highly recommend this recipe.
Dushmantha Piyumal
[email protected]I've made these enchiladas several times and they always turn out great. They're easy to make and the flavor is amazing.
Sabina Haruna
[email protected]These beef enchiladas were a hit with my family! The filling was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.