BEEF ENCHILADA PIE
Very easy and super yummy!
Provided by Melissa Turner
Categories Tacos & Burritos
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. In a large skillet over medium high heat, brown tortillas on each side until is spotty brown. Transfer to a plate and repeat with all tortillas. Take four of the tortillas and cut or tear into small pieces. Process in a food processor with half of the Ro-Tel and half of the broth until smooth. Mixture will still have small bits of tortilla. Add mixture to a large bowl.
- 2. Brown ground beef and drain. Add to tortilla mixture.
- 3. Add 1 tablespoon of oil and onion to skillet and cook until onion is soft, about 5 minutes. Add garlic, chili powder and cumin and toss to combine. Stir in tomato sauce, remaining beef broth and the other half of the can of Ro-Tel. Reduce heat and simmer until mixture thickens, about 5 minutes. Remove from heat. Stir half of the tomato mixture into the beef and tortilla mixture. Add cilantro, one cup of cheese. Add jalapeno and Tobasco sauce to bowl if you want it spicy. Toss to combine.
- 4. Grease or spray a 2 quart casserole dish or a 9 x 9 baking pan, bottom and sides. Using half of the tortillas, arrange them in casserole so they cover the bottom. Spread meat mixture over tortillas. Cover with remaining tortillas. Spread remaining tomato sauce over tortillas and bake in 450 degree over until edges are bubbly, about 30 minutes. Top with remaining cheese and continue to bake until cheese is brown and bubbly, about 20 more minutes. Let rest about 15 mins before slicing.
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Crooks Lennie
[email protected]This was a good recipe, but I had to make a few changes. I used a different type of cheese and I added some extra spices. Overall, it was a good dish.
Lindelani Singo
[email protected]This recipe is a keeper! It's easy to make, versatile, and always a crowd-pleaser. I've made it with different fillings and crusts, and it always turns out great.
Jimmy thee Raging Gamer (Jimmy)
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Clarence Marshall
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. My family loves it and I always get compliments when I make it for potlucks.
Mia Palozzi
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
jonathan happy
[email protected]This was my first time making beef enchilada pie and it turned out really well! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Audrina
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Qamara Abs
[email protected]This recipe was a bit too spicy for me. I think I would have preferred it with less chili powder. Otherwise, it was a good recipe and I would make it again.
Bisrat Gizaw
[email protected]I made a few changes to the recipe and it turned out great! I used ground turkey instead of beef, and I added a can of black beans. I also used a whole wheat tortilla for the crust. My family loved it and said it was the best beef enchilada pie they
Loveness Tshuma
[email protected]This beef enchilada pie was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.