BEEF ENCHILADA CRESCENTS
Love the easy recipes that use crescent rolls or biscuits. Another recipe that will get used around this house often. Pillsbury featured this from Holly Lofthouse, a blogger.
Provided by Sharon Whitley
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350F. Spray 13x9 inch glass baking dish with cooking spray.
- 2. In 10 inch nonstick skillet, cook beef and chilies over medium-high heat 5-7 minutes, stirring occasionally, until no longer pink. Drain.
- 3. Stir in half of the enchilada sauce; cook 5 minutes or until thoroughly heated. Remove from heat; let stand 5 minutes to cool slightly.
- 4. Separate dough into 8 triangles. Place 2 tablespoons o beef mixture on wide end of 1 triangle. Roll up, starting at shortest side of triangle, rolling to opposite point place each filled crescent into baking dish. Repeat with remaining triangles and beef mixture. Pour remaining half of enchilada sauce over filled crescents. Top each with 1/4 cup cheese. Bake 25 minutes or until golden brown. Cool 5 minutes. Top each serving with diced tomato and avocado.
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Abdul Fallah
[email protected]These were so easy to make and they turned out delicious. I used a jar of salsa verde instead of the enchilada sauce and they were still amazing.
Dependra Pandey
[email protected]I'm always looking for new and easy recipes to make for my family. This one is a winner! It's quick and easy to make, and my kids love it.
Emirates Billiard Center
[email protected]This was my first time making enchiladas and they turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Agraj Aryal
[email protected]These were so easy to make and they turned out great! I used a jar of salsa verde instead of the enchilada sauce and they were still delicious.
Ahmed Fayyaz504
[email protected]I've made this recipe several times and it's always a hit. I like to add a dollop of sour cream and guacamole on top before serving.
Karan Sah
[email protected]I'm not a big fan of enchiladas, but these were surprisingly good. The crescent roll dough was a nice touch and the filling was flavorful.
Rx4
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover from making tacos or burritos, and this is a perfect way to use it up.
AtikZone Vlogs
[email protected]These were so easy to make and they turned out delicious. I used a jar of salsa verde instead of the enchilada sauce and they were still amazing.
hasan rimon
[email protected]I'm not a fan of crescent rolls, but my husband loves them. I made these for him and he raved about them. He said they were the best enchiladas he's ever had.
Ed Gon
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
chandraprakash ramhit
[email protected]I'm always looking for new and easy recipes to make for my family. This one is a winner! It's quick and easy to make, and my kids love it.
Marouan Mez
[email protected]This was my first time making enchiladas and they turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
BiLLi eDits
[email protected]I've made this recipe several times and it's always a hit. I like to add a dollop of sour cream and guacamole on top before serving.
Rashedulislam Rony
[email protected]I followed the recipe exactly and they turned out perfect. My husband and kids loved them! This is definitely going into my regular rotation of meals.
Munyaradzi Nyamadzawo
[email protected]These were so easy to make and they turned out great! I used a jar of salsa verde instead of the enchilada sauce and they were still delicious.
Miss Akhi
[email protected]I'm not a big fan of enchiladas, but these were surprisingly good. The crescent roll dough was a nice touch and the filling was flavorful. I would definitely make these again.
Tanbir Khan
[email protected]This recipe is a keeper! It's so simple and quick to make, and it always turns out delicious. I love that I can use whatever fillings I have on hand.
LUTUFYO BWAGILO
[email protected]I made this last night and it was a hit! I used ground turkey instead of beef and it turned out great. I also added a can of black beans for some extra protein.
Tony Simmons
[email protected]My family loved this dish! The flavors were amazing and it was so easy to make. The kids even helped me roll up the crescents. I will definitely be making this again soon.