BEEF EN CROûTE WITH CORIANDER WALNUT FILLING
Steps:
- Trim tenderloin if necessary and pat dry. Halve tenderloin crosswise and season with salt and pepper. In a large heavy skillet heat oil over moderately high heat until just smoking and brown beef, 1 piece at a time, on all sides, about 2 minutes total for each piece of beef, transferring to a platter.
- Make an egg wash by lightly beating egg with water. On a lightly floured surface with a floured rolling pin roll out dough into a 19- by 15-inch rectangle (slightly less than 1/4 inch thick). Cut a 1-inch strip of dough from a shorter end (leaving an 18- by 15-inch rectangle) and reserve strip. Arrange rectangle lengthwise on a baking sheet or tray (about 17 1/2 by 12 1/2 inches), letting excess hang over. Spread one third filling lengthwise down middle of rectangle, forming a 16- by 2-inch strip. Arrange beef pieces end to end lengthwise on filling and spread remaining filling on top of beef. Brush edges of dough with some egg wash. Fold up long sides of dough to enclose beef completely and seal edge. Fold ends of dough over wrapped beef and seal edges. Invert a large baking sheet onto wrapped beef and invert beef onto sheet so that pastry is seam side down. Brush crust evenly with some egg wash. Cut out holly leaves and berries from reserved pastry strip and arrange on crust, gently pressing to make them adhere. Brush decorations with some egg wash and with a sharp knife make small steam vents every 3 inches on top of crust. Chill beef en croûte, loosely covered, at least 1 hour and up to 6.
- Preheat oven to 400°F.
- Bake beef en croûte in middle of oven 45 minutes, or until pastry is golden brown and a thermometer inserted diagonally 2 inches into center of beef registers 115°F. Let beef stand on sheet on a rack 25 minutes. Beef will continue to cook as it stands, reaching 125°F. (medium-rare).
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Zubair Khattak
[email protected]I've made this beef en croute for several parties and it's always a hit. It's a great dish to serve because it's both elegant and delicious. I always get rave reviews from my guests.
Jabbar Bhatti
[email protected]This recipe is a family favorite. My kids love the beef en croute and I love that it's a relatively easy dish to make. I usually make it on weekends when I have more time to cook.
RS Santo
[email protected]I love beef en croute and this recipe is one of the best I've tried. The coriander-walnut filling is a great twist on the classic recipe. I also love that the pastry is made with butter instead of shortening. It makes the crust so flaky and delicious
Karmesh Shrestha
[email protected]I'm a beginner cook and this recipe was a bit challenging for me. The instructions were clear and easy to follow, but I did have to ask my more experienced friend for help with a few things. In the end, the dish turned out great and I'm glad I tried
Ghost Killer.
[email protected]I love trying new and different recipes, and this beef en croute with coriander-walnut filling definitely fits the bill. The flavors are unique and delicious, and the presentation is beautiful. I'm so glad I tried this recipe.
mya rfw
[email protected]This dish is perfect for a special occasion meal. It's elegant and impressive, but it's also not too difficult to make. I've made it for both formal dinner parties and casual gatherings, and it's always a hit.
Melissa Jischke
[email protected]I'm always looking for recipes that are quick and easy to make. This beef en croute recipe is perfect for a busy weeknight meal. It only takes about an hour to make, and most of that time is spent letting the dough rest.
Humaira Noor Elif
[email protected]This recipe is a great value for the money. The ingredients are affordable and easy to find. The dish is also very filling, so it's a great option for a family meal.
Mejah Laiza
[email protected]I was looking for a healthier version of beef en croute and this recipe fit the bill. The coriander-walnut filling is a great way to add flavor without a lot of fat. The pastry was also light and flaky. I'm very happy with the results.
Juan Galvan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. The beef en croute turned out perfectly and my family loved it. I'll definitely be making this again.
Jjronald jjronald
[email protected]As a professional food critic, I can say that this beef en croute is truly exceptional. The flavors are perfectly balanced, and the pastry is cooked to perfection. This dish is sure to impress even the most discerning palate.
Alicia Howard
[email protected]Wow! This recipe is amazing! The beef was so tender and flavorful, and the coriander-walnut filling was the perfect complement. The pastry was also flaky and delicious. I will definitely be making this again.
asadu jjaman
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dish that my family loved. The coriander-walnut filling was especially tasty.
Sama Sama
[email protected]I've made beef en croute many times before, but this recipe is by far the best. The coriander-walnut filling adds a wonderful depth of flavor, and the pastry is so light and flaky. My guests were raving about it!
Dave Cress
[email protected]Just made this for my family and it was a hit! The coriander-walnut filling was a unique and delicious twist on the classic beef en croute. The pastry was flaky and golden brown, and the beef was cooked to perfection. Definitely a keeper recipe!