BEEF EMPANADAS
Make and share this Beef Empanadas recipe from Food.com.
Provided by Rachael R.
Categories Lunch/Snacks
Time 50m
Yield 12 empanadas, 6 serving(s)
Number Of Ingredients 17
Steps:
- Directions.
- In a skillet over medium-high heat, add the olive oil. When the oil is warm, add the onion and saute until softened, about 3 minutes. Add the garlic and saute 1 minute more. Stir in the beef, cumin, curry, chili powder, allspice, thyme, cinnamon, and salt and pepper, to taste. Saute, stirring often, until the beef has browned, about 10 minutes. Add the corn and the Cheddar and set aside to cool.
- Preheat the oven to 375 degrees F.
- Melt the butter with the sazon powder small pan over low heat. Stir well to combine and reserve. Working with 1 wrapper at a time, scoop 2 heaping tablespoons of the filling into the center of the wrapper. Brush the edges of the dough with beaten egg, then fold the dough over to form a half moon, pressing out the air with your fingertips. Use the tines of a fork to pinch and seal the edges, creating a border about 1-inch wide. Repeat with remaining filling and wrappers. Transfer the patties to a baking sheet lined with parchment paper. Using a pastry brush, coat the tops of patties with the reserved sazon butter. Bake according to dough package instructions, or until puffed and lightly browned, about 20 minutes.
Nutrition Facts : Calories 243.9, Fat 20.3, SaturatedFat 10, Cholesterol 92.9, Sodium 109.4, Carbohydrate 4.4, Fiber 0.6, Sugar 0.4, Protein 11.5
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isack mwinuka
[email protected]These empanadas were delicious! I will definitely be making them again.
Ciara Cromie
[email protected]The empanadas were a bit too spicy for my taste.
Pono's World
[email protected]I'm not a big fan of empanadas, but these were actually pretty good. The filling was flavorful and the crust was flaky.
Bethany Kline
[email protected]These empanadas were amazing! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Rayshawn Blevins
[email protected]The empanadas were a bit bland. I think I should have added more spices to the filling.
Fariya habib
[email protected]These empanadas were delicious! I will definitely be making them again.
Armstrong Juliet
[email protected]I loved these empanadas! The beef filling was so flavorful and the crust was perfectly crispy.
Ricky Peterson The Great
[email protected]These empanadas were a bit too greasy for my taste.
Gabrielle Meehan
[email protected]I'm not a big fan of beef empanadas, but these were actually pretty good. The filling was flavorful and the crust was flaky.
Kossy Stephanie
[email protected]The empanadas were delicious! I especially liked the flaky crust.
Jobindra Pun
[email protected]The empanadas were a bit dry. I think I should have added more liquid to the filling.
Furious Boom
[email protected]These empanadas were easy to make and turned out great! The beef filling was flavorful and the crust was flaky. I will definitely be making these again.
Elvis Kelly
[email protected]I made these empanadas for my family and they loved them! The beef filling was flavorful and the crust was flaky. I will definitely be making these again.
SuNiL sidhu sab
[email protected]The empanadas were delicious! The beef filling was well-seasoned and the crust was crispy. I would definitely recommend this recipe.
Safik Khani
[email protected]These beef empanadas were a hit at my party! The filling was flavorful and juicy, and the crust was perfectly flaky. I'll definitely be making these again.