BEEF EMPAñADAS
Provided by Melissa Roberts
Categories Beef Egg Olive Tomato Vegetable Fry Quick & Easy Dinner Lunch Meat Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 10 empanadas
Number Of Ingredients 13
Steps:
- Cut each egg crosswise into 10 thin slices.
- Cook onion in olive oil in a heavy medium skillet over medium heat, stirring frequently, until softened. Add garlic, cumin, and oregano and cook, stirring, 1 minute. Stir in beef and cook, breaking up lumps with a fork, until no longer pink, about 4 minutes.
- Add raisins, olives, 1/2 teaspoon salt, 1/4 teaspoon pepper, and tomatoes with reserved juice, then cook, stirring occasionally, until liquid is reduced but mixture is still moist, about 5 minutes. Spread on a plate to cool.
- Preheat oven to 200°F with rack in middle.
- Lay a large sheet of plastic wrap on a dampened work surface (to help keep plastic in place), then roll out an empanada disk on plastic wrap to measure about 6 inches. Place 3 tablespoons meat mixture on disk and top with 2 slices of egg. Moisten edges of disk with water and fold over to form a semicircle, then crimp with a fork. Make more empanadas in same manner.
- Heat 3/4 inch vegetable oil in a deep 12-inch skillet over medium heat until it registers 360°F on thermometer. Fry empanadas, 2 or 3 at a time, turning once, until crisp and golden, 4 to 6 minutes per batch.
- Transfer to a shallow baking pan and keep warm in oven. Return oil to 360°F between batches.
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Umar Tanveer
[email protected]I'm not a big fan of empanadas, but these were surprisingly good! The filling was flavorful and the crust was flaky. I would definitely make these again.
Yousaf Puby
[email protected]These beef empanadas were delicious! The filling was flavorful and the crust was flaky. I made them for a potluck and they were a hit. I will definitely be making them again.
Cherie Campbell
[email protected]I made these beef empanadas for a party and they were a huge success! Everyone loved them. The filling was flavorful and the crust was crispy and flaky. I will definitely be making these again.
Syed Bukhari
[email protected]These beef empanadas were easy to make and turned out great! The filling was flavorful and the crust was flaky. I served them with a side of guacamole and they were a hit with my family.
Sandy Said
[email protected]I'm not a big fan of empanadas, but these were surprisingly good! The filling was flavorful and the crust was flaky. I would definitely make these again.
urania flores
[email protected]These beef empanadas were delicious! The filling was flavorful and the crust was flaky. I made them for a potluck and they were a hit. I will definitely be making them again.
M Qasim
[email protected]I made these beef empanadas for a party and they were a huge success! Everyone loved them. The filling was flavorful and the crust was crispy and flaky. I will definitely be making these again.
Linda Weaver
[email protected]These beef empanadas were easy to make and turned out great! The filling was flavorful and the crust was flaky. I served them with a side of salsa and they were a hit with my family.
Hira Khan
[email protected]I'm not a big fan of beef, but these empanadas were surprisingly good! The filling was flavorful and the crust was flaky. I would definitely make these again.
Ramatu Ramatu
[email protected]These beef empanadas were delicious! The filling was flavorful and the crust was flaky. I made them for a party and they were a hit. I will definitely be making them again.
Sharon Moorefield
[email protected]I made these beef empanadas for a potluck and they were a huge success! Everyone loved them. The filling was flavorful and the crust was crispy and flaky. I will definitely be making these again.
Klo Vermeer
[email protected]These beef empanadas were easy to make and turned out great! The filling was flavorful and the crust was flaky. I served them with a side of guacamole and sour cream, and they were a hit with my family.
MD MITHU RANA
[email protected]I'm not usually a fan of empanadas, but these were delicious! The beef filling was perfectly seasoned, and the crust was crispy and flaky. I'll definitely be making these again.
Gayle Carter
[email protected]These beef empanadas were a hit at my last party! The filling was flavorful and juicy, and the crust was flaky and golden brown. I'll definitely be making these again.