BEEF, ELK OR DEER STROGANOFF
Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can serve this with either rice or noodles.
Provided by STK FD WIFE
Categories Wild Game
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long.
- Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips and then remove from pan.
- Add onions and cook for 3 to 5 minutes, then remove from pan. If there are any juices in the container holding the beef, pour juices back into pan.
- Slowly add flour to the juices and stir.
- Slowly add beef broth to flour and stir until no longer chunky.
- Bring sauce to a boil, stirring constantly.
- Lower the heat and return beef and obions to the pan and stir in mustard.
- Cover and simmer for 1 hour or until the meat is tender.
- Reduce temperature to low heat and add sliced mushrooms and worchestershire sauce.
- Add block of cream cheese and cook with lid on for 15 minutes or until
- cheese is melted.
- Five minutes before serving, stir in the sour cream.
Nutrition Facts : Calories 524.9, Fat 37.5, SaturatedFat 21.2, Cholesterol 176.8, Sodium 1100.6, Carbohydrate 11.8, Fiber 1, Sugar 4.4, Protein 37.5
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Sova Nocni
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Temitayo Olajire
[email protected]This is a great recipe for a special occasion dinner. The meat is tender and the sauce is creamy and flavorful. I served it over mashed potatoes and it was a hit with my guests.
Ann Mugalu
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles and it was a hit with my family.
Sweetis
[email protected]This is a great recipe for a cold winter night. The meat is tender and the sauce is creamy and warm. I served it over mashed potatoes and it was a delicious and comforting meal.
William Reagan
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in under an hour. The meat is always tender and the sauce is creamy and flavorful. I highly recommend this recipe.
Babar Khans
[email protected]This is a great recipe for a quick and easy weeknight meal. The meat is tender and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Li Si
[email protected]I've been looking for a good stroganoff recipe for a while, and this one is definitely a keeper. The meat was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious meal.
Edward Shawe
[email protected]This is a great recipe for a special occasion dinner. The meat is tender and flavorful, and the sauce is creamy and delicious. I served it over mashed potatoes and it was a hit with my guests.
Yahaya Ibrahim
[email protected]I love this recipe because it's so versatile. I've used beef, elk, and deer meat in it, and it's always turned out great. I also like that I can add or remove ingredients to suit my taste.
Anna Drew
[email protected]This recipe is easy to follow and the results are amazing. The meat was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Actual Gamer
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Serena colvin
[email protected]This is my new favorite way to cook venison. The meat is so tender and juicy, and the sauce is amazing. I'll definitely be making this again.
Maryam Khan
[email protected]I added some chopped mushrooms and carrots to the sauce, and it made it even more flavorful. I also served it over mashed potatoes, which was a delicious combination.
Kuro
[email protected]This recipe is a great way to use up leftover beef, elk, or deer meat. It's also a great dish to make for a crowd, as it's easy to double or triple the recipe.
Malik Aabish
[email protected]I used elk meat in this recipe, and it turned out great. The meat was lean and gamey, and it paired well with the rich sauce.
Mistri Danigami
[email protected]This venison stroganoff was a hit with my family! The meat was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.