BEEF EGG ROLLS
Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The sherry makes it better.
Provided by HERCATE
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 16
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.
- In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.
- Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 22.1 g, Cholesterol 21.1 mg, Fat 15.8 g, Fiber 2.1 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 576.5 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #beef #asian #chinese #japanese #inexpensive #ground-beef #meat
You'll also love
Norman Olson
[email protected]These beef egg rolls were not good. The filling was dry and the egg roll wrappers were tough. I would not recommend this recipe.
Emon Hossan
[email protected]These beef egg rolls were okay. The filling was a bit bland and the egg roll wrappers were a bit too thick. I probably won't make these again.
Frp By
[email protected]I enjoyed these beef egg rolls. The filling was tasty and the egg roll wrappers were crispy. I would make these again.
Cynthia Campos
[email protected]These beef egg rolls were really good! The filling was savory and flavorful, and the egg roll wrappers were nice and crispy. I would definitely make these again.
Palesa rasekele Rasekele
[email protected]These beef egg rolls were amazing! The filling was bursting with flavor and the egg roll wrappers were crispy and flaky. I loved the sweet and sour sauce that came with them.
Crystal Epperson
[email protected]These beef egg rolls were a complete failure! The filling was mushy and the egg roll wrappers were soggy. I'm not sure what went wrong, but I won't be making these again.
Michael Mouzon
[email protected]I followed the recipe exactly, but my egg rolls didn't turn out as good as I expected. The filling was a bit dry and the egg roll wrappers were a bit tough.
Patrik Umaerus
[email protected]These beef egg rolls were okay. The filling was a bit bland for my taste, and the egg roll wrappers were a bit too thick. I probably won't make these again.
Chilaka Chigozie
[email protected]I'm not a huge fan of egg rolls, but I tried these beef egg rolls and was pleasantly surprised! The filling was really flavorful and the egg roll wrappers were crispy. I would definitely make these again.
Suklama Kanchha
[email protected]These beef egg rolls were delicious! I especially loved the sweet and sour sauce that came with them. I will definitely be making these again.
Ahmad Abdurehman
[email protected]I'm a big fan of egg rolls, and these beef egg rolls were some of the best I've ever had! The filling was savory and flavorful, and the egg roll wrappers were crispy and flaky.
Paras 979
[email protected]These beef egg rolls were a disaster! The wrappers were tough and chewy, and the filling was bland. I won't be making these again.
Jason P Staley
[email protected]I followed the recipe exactly, but my egg rolls didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Laxmi Gurung
[email protected]The beef egg rolls were good, but I found them to be a bit greasy. I think I will try using less oil next time.
Jem Wolfie
[email protected]These beef egg rolls were a bit more work than I expected, but they were definitely worth it! The flavor was amazing and they were a big hit with my family.
Joo Liclican
[email protected]I've made these beef egg rolls several times now, and they're always a hit! They're easy to make and always come out delicious. I love that I can customize the filling to my liking.
sahil Sharma
[email protected]These beef egg rolls were absolutely delightful! The filling was flavorful and moist, and the egg roll wrappers were crispy and golden brown. I followed the recipe exactly, and they turned out perfectly.