BEEF DUMPLINGS
Provided by Craig Claiborne
Categories dinner, main course
Time 1h10m
Yield about 24 dumplings
Number Of Ingredients 9
Steps:
- Put the flour into a mixing bowl. Add the salt and peanut oil, and start blending while gradually adding the water. Blend well to make a stiff but pliable dough. If necessary, add a bit more water. Knead well about 5 minutes. Wrap in plastic wrap and refrigerate 30 minutes or longer.
- Combine the ingredients for the filling and blend well.
- To make dumplings, cut the dough in half. Roll it out on a lightly floured surface into a a very thin circle of the largest diameter possible.
- Using a round cutter such as a small biscuit cutter about 1 1/2 inches in diameter, cut out about 24 circles.
- Rub the outer rim of one circle of dough with a little water. Fill the center of the round of dough with about 1/2 teaspoon or less of the filling. Fold the circle of dough over to enclose the filling. Pinch around the edges to seal in the filling.
- Bring together the pointed outer ends of each half circle of dough and seal together with a drop of water, pressing lightly.
- These dumplings are ready to cook although they may be frozen and may be cooked frozen. Drop them into boiling salted water and cook about 2 minutes. Do not overcook. Drain and set aside to use in sin-sul-lo.
Nutrition Facts : @context http, Calories 16, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LunarRoseWitch LRW
[email protected]I've never made dumplings before, but these were surprisingly easy to make. They turned out great and my family loved them.
Dane Macawile
[email protected]I loved these dumplings! They were so easy to make and they tasted amazing. I will definitely be making them again.
Brombert YT
[email protected]These dumplings were a bit bland for my taste, but they were still good.
ismailkhanjadoon ismailkhanjadoon
[email protected]I wasn't sure how these dumplings would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Tholakele Mamba
[email protected]I'm a big fan of dumplings and these were some of the best I've ever had. The filling was flavorful and juicy, and the dough was cooked perfectly.
Raphael kungu
[email protected]These dumplings were a bit too spicy for my taste, but they were still very good.
Abdurreman Khan
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they taste delicious.
Gifty Asare
[email protected]These dumplings were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Makayla Thomas
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as well as I hoped. The dough was too thick and the filling was bland.
Nadim Khan
[email protected]These dumplings were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.
Lisa cox
[email protected]I'm not a huge fan of beef dumplings, but these were surprisingly good! The dough was light and fluffy, and the filling was flavorful and well-seasoned.
Barb Wiggins
[email protected]The dumplings were good, but the filling was a bit dry for my taste. I think I'll add some more liquid next time.
Magan Perumal
[email protected]These beef dumplings were an absolute delight! The filling was flavorful and juicy, and the dumplings themselves were cooked perfectly. I especially loved the dipping sauce, which added a nice tangy flavor. I'll definitely be making these again soon!