BEEF DAUBE WITH EGG NOODLES
Steps:
- Place beef cubes in a large plastic bag. Pour about 1/2 c. flour, salt and pepper into the bag, seal it and shake thoroughly to coat beef. Remove beef, shake off excess flour, and discard flour. Mix 2 T. flour and 2 T. butter in small dish to smooth paste and set aside. Heat oil in heavy wide pot over med-hi heat. Add only enough beef to fit comfortably in the bottom of the pan without crowding until browned on all sides. Remove from pan as browned and let sit in a bowl until all the beef is browned. You may have to add a bit more olive oil between batches. It will take nearly 10 minutes per batch of beef to finish the browning. The bottom of the pan should be nice and brown when you are finished. Add onions, leeks, carrots, celery, and garlic to the pot.S until veggies begin to soften -- less than 5 min. Add 2 c. broth, juniper berries, thyme, rosemary, and bay leaf. Bring to a boil making sure to scrape up the brown on the bottom of the pan. Keep boiling until the mixture is reduced to a thick, shiny glaze -- less than 15 minutes. Add wine, tomatoes with juice, and tomato paste. Bring to a boil, then reduce heat to med-lo, cover, and simmer 1-hour and 15 min. Remove beef pieces to the bowl they were once in and spoon off any fat that has accumulated on the surface. Bring the sauce to a boil and add the butter flour paste held in reserve. Continue boiling until sauce is thick enough to coat the back of a wooden spoon, stirring occasionally, about 15 minutes. Return beef and juices collected to the pot. Thin sauce if necessary with more beef broth. Season with salt to taste. Can be made ahead 3 days. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving. Prepare noodles according to package directions. Drain and add 4 T butter and 4 T chopped parsley. Season to taste with salt and pepper. To serve, divide noodles among plates and spoon daube over. Sprinkle with remaining 2 T parsley and serve.
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Munir Badar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is so tender and the sauce is so flavorful.
Victor Hlongwani
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was amazing.
anum Naser
[email protected]This is my go-to recipe for beef daube. The beef is always so tender and the sauce is so flavorful. I love serving it over egg noodles or mashed potatoes.
Ronny Stafford
[email protected]I've made this recipe several times and it's always a hit. The beef is always so tender and the sauce is so flavorful. I love serving it over mashed potatoes.
Kaliwal Rangoona
[email protected]This recipe is a winner! The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Jim WTFRA Tuck
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Dilbur Dilbur
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out perfect. The beef is so tender and the sauce is so rich and flavorful.
Uttt Fkkf
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always so tender and the sauce is so flavorful.
Nivea Thompson
[email protected]This recipe is a keeper. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Eddie Lopez
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was amazing.
John Edward
[email protected]This is my new favorite beef stew recipe. The meat is so tender and the sauce is so flavorful. I love that it's made in one pot, which makes cleanup a breeze.
Nakyanja Norah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Huago Gavinus Kevin
[email protected]This beef daube was a hit! The meat was so tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this again.