BEEF DAUBE GLACE
Provided by Kim Severson
Categories dinner, main course
Time 15h30m
Yield 20 to 30 appetizer servings
Number Of Ingredients 14
Steps:
- Rub beef all over with Creole seasoning. Place a heavy braising pan or wide casserole over medium heat and melt butter. Add beef and brown well on all sides. Add onions, carrots, garlic, bay leaves and pepper flakes. Sauté until vegetables are slightly softened, about 5 minutes.
- Add hot sauce, Worcestershire sauce, stock and tomatoes with their juices. Cover and cook, turning occasionally, until beef is very tender and almost falling apart, about 3 hours.
- Remove meat from pan and cut across grain into slices about 1/2-inch wide. Break into small pieces, shredding and crumbling meat slightly. Set aside in a large bowl. Remove bay leaves from pan and discard. Add about 1/2 cup vegetables to bowl of meat. Strain remaining broth into a clean saucepan, and boil until reduced to 3 cups. Adjust salt to taste, add gelatin mixture, and pour into bowl of meat.
- Pour meat mixture into one 10-cup terrine, pâté pan or loaf pan, or 2 or 3 smaller pans. Cover and refrigerate until well chilled and firm, at least 12 hours. Serve as an appetizer with a sliced baguette, or sprinkle with vinegar and eat like a pâté with cornichons, or season with salt and pepper and use as a sandwich filling.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 315 milligrams, Sugar 1 gram, TransFat 0 grams
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Aiz Balouch
[email protected]I'm so glad I found this recipe. It's now my favorite way to make beef daube glace.
Devon Zimunhu
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Brooke Gregory
[email protected]I'm allergic to mushrooms, so I had to omit them from the recipe. The dish was still delicious.
Khurram Ashraf
[email protected]I didn't have all of the ingredients, so I had to make some substitutions. The dish still turned out well.
Amir Sheikh
[email protected]This recipe was too complicated for me.
Rajesh Shivarathiri
[email protected]The beef was a bit tough, but the sauce was good.
Nannu Khan
[email protected]This dish was a bit too rich for my taste, but it was still good.
Al Mahi
[email protected]I'm not a big fan of beef stews, but this one was really good.
Dennis S
[email protected]This was the best beef daube glace I've ever had.
Dp Dissanayake
[email protected]This is my go-to recipe for beef daube glace. It's always a hit with my family and friends.
Romaine Artis
[email protected]I love this recipe! The beef is always so tender and the sauce is to die for. I usually serve it over mashed potatoes or egg noodles.
Abid Jatoi
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Ajayi Victoria
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The beef was fall-apart tender and the sauce was divine. I served it with egg noodles and it was a hit with my family.
Singh Mangasar
[email protected]I'm not usually a fan of beef stews, but this one was exceptional. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Chance Atkinson
[email protected]This beef daube glace was an absolute delight! The meat was fork-tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.