My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because I may not have tried it had I known what was in it. This uses a strange mix of ingredients that I wouldn't have thought would go well together but they do.
Provided by gretchengr
Categories Curries
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Trim all the fat you can from the meat.
- Cut roast into 3/4-inch cubes.
- In a big skillet, heat oil; cook meat and onion until meat is browned, stirring frequently (may have to do this in two batches); drain off fat.
- In a 4-quart slow cooker, add the undrained pineapple, orange juice, tapioca, brown sugar, curry powder, salt, and pepper; stir to mix it all up.
- Add the meat and onion.
- Cover and cook on low for 7-9 hours.
- Add in the fruit; cover and cook on high for 30 minutes or until heated well.
- Season more to taste if needed.
- Serve over couscous.
- Sprinkle cilantro over the top.
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Chloe Marion
[email protected]This curry is the perfect comfort food. It's warm, hearty, and delicious.
Cedric Madonsela
[email protected]I love how versatile this recipe is. I can add different vegetables or fruits depending on what I have on hand.
Evelyn Oduh
[email protected]This curry is a lifesaver. It's so easy to make and it's always a hit with my family.
Annakkarage Peiris
[email protected]I'm so glad I found this recipe. It's a keeper!
Shadow297 man
[email protected]This curry is so flavorful and delicious. I can't wait to share it with my friends.
Hasan Mehedi
[email protected]This is the best beef curry I've ever eaten. I'm definitely going to make it again.
Shrawan Kushwaha
[email protected]This curry is amazing! I've never had anything like it before.
Trevor Seymour
[email protected]I would not recommend this recipe to anyone.
Keira Simiyu
[email protected]This curry is definitely not worth the effort.
Gamer KH
[email protected]I don't think the beef was cooked long enough. It was still a bit tough.
Kim Cabrera
[email protected]This curry is way too sweet for my taste.
Ram Rgville
[email protected]I found this curry to be a bit bland. I think it could use more spices.
Edmond Boakye Nsafoah
[email protected]I'm not a big fan of fruit in curry, but I thought this recipe was pretty good.
Raja Mohib
[email protected]This curry is a bit spicy for my taste, but I think it's still delicious.
roger wyatt
[email protected]I highly recommend this recipe to anyone who loves beef curry.
Pancho Villa
[email protected]This curry is so easy to make, and it's perfect for a weeknight meal.
jerrick kent
[email protected]I love the addition of fruit to this curry. It adds a sweetness and brightness that balances out the savory flavors.
Talokar 302
[email protected]This recipe is a great way to use up leftover beef.
Ishak Saidi
[email protected]I've made this curry several times now, and it's always a hit with my family and friends.
jhudai Angeles
[email protected]This beef curry with fruit is an absolute delight! The flavors are so complex and well-balanced, and the beef is fork-tender.