BEEF CURRY WITH APPLES AND RAISINS
I experimented with curry powder this winter, while trying to add some new flavors into my culinary life. This recipe became a favorite way to enjoy beef. It's a mild, sweet curry with savory undertones. I've served it with both brown rice and couscous, and actually prefer the couscous. It takes some "simmer time" on the stove, but it's worth it!
Provided by FireRaven
Categories Curries
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, salt, and pepper in a Ziploc bag. Add meat and shake until evenly coated.
- Heat oil in a skillet and brown meat in batches until caramelized. Remove from skillet and drain excess oil as needed.
- Sauté onion with a splash of beef stock until softened. Add bay leaf, curry powder, cloves, Splenda, and remaining stock. Bring to a simmer. Add meat and any accumulated juices. Cook, covered, over medium-low heat for an hour.
- Add fruit and potatoes to the pan and cook, covered, for another 45 minutes. Discard bay leaf, cloves, and garlic. Serve over the cooked couscous. (It's also good over rice).
Nutrition Facts : Calories 598.9, Fat 21.2, SaturatedFat 7.4, Cholesterol 76, Sodium 791.4, Carbohydrate 72.7, Fiber 6.4, Sugar 20.2, Protein 30.1
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Ruth Nanono
[email protected]This curry was a bit bland for my taste. I think I'll add more spices next time.
MD Emon HossenTT
[email protected]I'm not sure what I did wrong, but my curry turned out too spicy. Next time I'll use less cayenne pepper.
Hassan satti hassan satti
[email protected]This curry is a great way to use up leftover rice. Just add it to the curry and heat it through.
Vex-SmoKez-Em
[email protected]I love the smell of this curry cooking in my kitchen. It's so inviting and warm.
Josue Soto
[email protected]This curry is a great dish to serve at a party. It's easy to make ahead of time and it's always a hit with guests.
Fredrick Ofonogu
[email protected]I'm not a big fan of beef, but I really enjoyed this curry. The apples and raisins helped to balance out the flavor of the beef.
Ali Khokhar
[email protected]This curry is a great way to save money on groceries. It's made with affordable ingredients that you can find at any grocery store.
Ahamed Aiyash
[email protected]I love that this curry is so easy to make. I can throw it together in no time on a busy weeknight.
Gedab Tube
[email protected]This curry is a bit spicy for my taste, but I still really enjoyed it. I just added a little less cayenne pepper next time I made it.
Jeziel Reyes
[email protected]I'm not a huge fan of raisins, but I really enjoyed them in this curry. They added a nice sweetness and texture.
Sujan Gajmer
[email protected]This curry is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet apples and raisins, and they don't even realize they're eating healthy!
Mohid Mashfi
[email protected]I love the addition of apples and raisins to this curry. It gives it a sweet and tangy flavor that I really enjoy.
Aries Wade
[email protected]This curry is a great way to use up leftover beef. It's also a great dish to make ahead of time, as the flavors develop even more over time.
Promise Mwua
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone raved about the unique flavor combination.
Jerry Goshen
[email protected]I followed the recipe exactly and the curry turned out perfectly. The beef was tender and the sauce was rich and flavorful. My family loved it!
Tasmia Mesu
[email protected]This curry was easy to make and packed with flavor. I loved the combination of beef, apples, and raisins. It's definitely a keeper!
Mmakhutsafali Jalo
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The addition of apples and raisins added a unique twist that really elevated the dish.
genet Serte
[email protected]This beef curry with apples and raisins was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the apples and raisins complementing the savory curry perfectly. The beef was also cooked to perfection, tender and juic