BEEF CURRY PUFFS
These are my favourite appetizer or finger food. Usually deep-fried, these puffs are baked. Can be made a day ahead and refrigerated until ready to bake.
Provided by dale7793
Categories Lunch/Snacks
Time 1h25m
Yield 30 puffs
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and add the onion and garlic.
- Cook until the onion is soft.
- Add the curry paste and cook, stirring, until fragrant.
- Add the mince and cook until browned and cooked through.
- Remove from the heat and stir in the lemon juice, chutney and vegetables.
- Cool mixture completely before continuing.
- Cut rounds from the pastry with a 10 cm cutter.
- Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
- Fold pastry over filling and press the edges together with a fork to seal.
- Repeat until all the rounds and beef are used.
- Place puffs onto greased oven trays and brush the tops with some more egg.
- Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
- Serve the curry puffs on a platter with sweet chili dipping sauce.
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Mazar Khan Baloch
[email protected]These beef curry puffs were so easy to make and they tasted amazing. I will definitely be making them again.
Serenity Hendrickson
[email protected]I followed the recipe exactly and the beef curry puffs turned out perfectly. They were delicious and everyone at my party loved them.
nosiphiwo banzi
[email protected]These were delicious! The pastry was crispy and the filling was flavorful.
Md bellal Hossen
[email protected]I've made these beef curry puffs several times now and they're always a hit. The pastry is flaky and the filling is flavorful. I highly recommend this recipe!
Sazid Ahmed
[email protected]Easy to follow recipe and the puffs turned out great!
Smiling Pen
[email protected]I made these beef curry puffs for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
wasi shah wasis hah5
[email protected]The pastry was a bit dry, but the filling was delicious.
Nnenna Emelda
[email protected]These beef curry puffs were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder.
Sultan Miya
[email protected]Yum!
Mpura Mpura
[email protected]I made these beef curry puffs for my family and they loved them. The pastry was crispy and the filling was savory and delicious. I will definitely be making these again!
Bhai Jee
[email protected]The pastry was flaky and the filling was flavorful. This recipe is a keeper!
Alpha Marks
[email protected]These beef curry puffs were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.