Steps:
- Cook bacon until slightly crispy then set aside. Cook beef then add chopped onions,garlic powder,brown sugar, salt and pepper - once combined add in bacon. (keep alittle bit of the bacon to crumble on top of beef cups).Place each biscuit into a muffin pan. Push the biscuit up the sides of the pan. Fill the inside with the beef mixture. Cook for 25 minutes at 350. Then add shredded cheddar, french onions and the extra bacon on top. Cook another five minutes. Then Enjoy!!
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Felice Oginga
[email protected]These beef cups were amazing! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Samira Faraj
[email protected]These were a bit bland for my taste. I would add more spices next time.
Jubayer Antor
[email protected]Didn't have any wonton wrappers, so I used egg roll wrappers instead. Worked great!
Mohammed Masud
[email protected]These were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy meal.
Amar Tamang
[email protected]I followed the recipe exactly and the cups turned out perfectly. I will definitely be making these again and again.
Hassan Ashraf
[email protected]These were a bit too spicy for me, but my husband loved them.
Portia Aboagye
[email protected]I'm not a big fan of beef, but these cups were surprisingly good. The sauce was flavorful and the beef was tender.
Real Jared
[email protected]Delicious! I made these for a party and they were gone in minutes.
Mncedisi Phillip
[email protected]Easy to make and very tasty! I used ground turkey instead of beef and it turned out great.
Joy Pudder
[email protected]These beef cups were a hit! The combination of flavors was perfect, and the beef was cooked to perfection. I will definitely be making these again.