BEEF CUBES IN SHERRY

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Beef Cubes in Sherry image

This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at cooks.com

Provided by loof751

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
2 lbs lean stewing beef, cubed
1 (1 1/4 ounce) package onion soup mix
1 cup sherry wine
1 teaspoon garlic salt
1/4 lb sliced mushrooms

Steps:

  • Heat oil in heavy pot. Brown the beef cubes on all sides.
  • Add soup mix, sherry, garlic salt, and mushrooms; stir well.
  • Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).

beatrice malisa
m@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the beef cubes are always tender and flavorful. I love serving it with rice and vegetables.


slater espangel
s_espangel@yahoo.com

I made this dish for a potluck and it was a huge success. Everyone loved it! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Nilom Jahan
j.nilom75@gmail.com

This recipe is a winner! The beef cubes were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.


BA HET
ba_het@hotmail.com

I've tried many beef cube recipes, but this one is by far the best. The beef is always tender and flavorful, and the sauce is rich and delicious. I love serving it over rice or pasta.


Dana Pisani
pisani_d93@yahoo.com

This is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also easy enough to make at home. I highly recommend it!


Fakazile Tema
t@yahoo.com

I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Adaeze Amadi
adaeze_amadi39@aol.com

This is one of my favorite beef recipes. The beef is always tender and flavorful, and the sauce is amazing. I love serving it over rice or mashed potatoes.


Matilda
matilda73@yahoo.com

I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and rich. I love serving it over mashed potatoes or egg noodles.


Cole Carter
c.carter@hotmail.fr

This is a great recipe for a weeknight meal. It's quick and easy to make, and the beef cubes are always tender and flavorful. I love serving it with rice and vegetables.


Muzammil Khan
khanmuzammil11@gmail.com

I made this dish for my husband's birthday dinner and he loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.


Sojib Sheak
s21@aol.com

This recipe is a keeper! The beef cubes were fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.


Keith Salter
s_k@hotmail.com

I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Shad wali Shah
s_s23@gmail.com

This is my go-to recipe for beef cubes. It's always a hit with my family and friends. The beef is always tender and flavorful, and the sauce is delicious. I love serving it over rice or mashed potatoes.


Umair Sanaullah
umairs@yahoo.com

I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Kashif Mahmood
mahmood-k@hotmail.com

This dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also easy enough to make at home. I highly recommend it!


Valerie Onyegbule
o_v@gmail.com

I love the simplicity of this recipe. The few ingredients really let the flavor of the beef shine through. I also appreciate that it's a one-pot meal, which makes for easy cleanup.


Hazrat bacha
bacha@aol.com

This was a delicious and easy recipe to follow. The beef cubes were fork-tender and the sauce was flavorful and rich. I served it over mashed potatoes and green beans, and it was a hit with my family.


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