BEEF CROSTINI
Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.
Provided by Angela Mead
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Slice the baguette into one inch slices or wider if you prefer. Lightly toast each side, (toaster oven works great) and lightly butter one side and sprinkle with a bit of garlic salt.
- 2. Thinly slice your left over rare roast and pile pieces on top of the baguette. Pop in a preheated toaster oven or regular oven and cook for just a few minutes, long enough to warm the meat. Top with a bit of fresh ground pepper and a few grains of sea salt.
- 3. Mix the horseradish and Creme Fraiche together and spoon a bit on the top of each baguette or alternatively simply supply a bowl with the dip in it and a spoon and guests can put their own on.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraful Juha
[email protected]Hanzala Sher
[email protected]MD Tarakul Islam
[email protected]Ms Jamil ahmed
[email protected]Saikat Sarker
[email protected]drbas Mahr
[email protected]Aliyah Dagadas
[email protected]Julia Makganye
[email protected]Isobela Africa
[email protected]Micheal Ewah
[email protected]Sabeeha Naseer
[email protected]Emmanuella Amoakwa
[email protected]Gaillynn Mickelson
[email protected]FF LEGION
[email protected]ahsan ali aziz
[email protected]